#5430 菇王麻辣鍋底醬 Spicy Hotpot Sause Base (菇王) 240g, 48/cs

使用甘草、草果和茴香等天然漢方香料和高級漢源梅花椒，加上古法缸釀非基改豆瓣醬與鮮釀辣椒，慢火精燉熬製而成。
選用大量食材熬製而成的菇王麻辣鍋底醬，將其加入料理便能感受到撲鼻而來的麻辣香氣，入口後那讓人微感麻痹的食感，引人熱汗直流，味蕾隨之顫動。
無添加味精，辣精或防腐劑等人工添加劑，您與好吃的麻辣火鍋，只有一罐菇王麻辣鍋底醬的距離。

【食用方式】
1.火鍋：將麻辣鍋底醬及熱水，以1：8(或1：10)的比例倒入大鍋中(依喜好增減)，煮沸10分鐘左右即可上桌，直接現涮各式火鍋食材。
2.拌醬、炒醬：添加一至兩茶匙，放入食材中拌炒，享受獨特的麻辣香氣！
【 食譜｜麻辣火鍋】
材料：蔬菜、紅蘿蔔、白蘿蔔、鴻喜菇...等個人喜愛食材。
調味料：菇王麻辣鍋底醬
做法：
1. 火鍋湯底: 將麻辣鍋底醬及熱水，以1：8(或1：10)的比例倒入大鍋中(依個人不同的喜好增減)，煮沸10分鐘左右。
2. 放入可增加湯頭甜味的蔬菜(紅蘿蔔、白蘿蔔、白菜等)，煮熟後，即可上桌，直接現涮各式火鍋食材。

容　　量：240g
成　　份：水、黃豆醬(水、黃豆(非基因改造)、鹽)、辣椒、糖、黃豆油、米、鹽、天然草本香料(花椒、甘草、草果、茴香)、混合濃縮生育醇(抗氧化劑)
保存期限：2年
食譜參考：麻辣火鍋
※ 本產品不含防腐劑，開封後請密蓋冷藏。
※ 過敏原資訊：本產品含有大豆成分。

This is a description of a spicy hot pot sauce called "Mushroom King Spicy Hot Pot Base Sauce," which is made with natural Chinese herbs and premium Sichuan peppercorns, combined with traditionally fermented non-GMO soybean paste and fresh chili peppers, slow-cooked to perfection.

Using a generous amount of ingredients, this hot pot base sauce exudes a pungent and spicy aroma when added to your dishes. The numbing sensation it provides upon tasting is followed by a rush of heat, making your taste buds tingle. It contains no added MSG, artificial flavors, or preservatives – just one jar of Mushroom King Spicy Hot Pot Base Sauce for an authentic and delicious hot pot experience.

【Usage】

1. Hot Pot: Mix the spicy hot pot base sauce with hot water in a ratio of 1:8 (or 1:10) (adjust to taste), bring to a boil for approximately 10 minutes, and it's ready to serve. Use it to cook a variety of hot pot ingredients directly.
2. Dipping Sauce or Stir-fry Sauce: Add one to two teaspoons of the sauce to your ingredients while stir-frying for a unique spicy aroma.

【Recipe | Spicy Hot Pot】 Ingredients: Vegetables, carrots, radishes, enoki mushrooms, etc. – personal favorites. Seasoning: Mushroom King Spicy Hot Pot Base Sauce Instructions:

1. Hot Pot Broth: Mix the spicy hot pot base sauce with hot water in a ratio of 1:8 (or 1:10) (adjust to taste), bring to a boil for approximately 10 minutes.
2. Add vegetables that enhance the sweetness of the broth (carrots, radishes, Napa cabbage, etc.), cook until tender, and serve. Use it to cook a variety of hot pot ingredients directly.

Volume: 240g Ingredients: Water, soybean paste (water, non-GMO soybeans, salt), chili peppers, sugar, soybean oil, rice, salt, natural herbal spices (Sichuan peppercorns, licorice, grass fruit, fennel), mixed concentrated growth-retarding agent (antioxidant) Shelf Life: 2 years Recipe Reference: Spicy Hot Pot ※ This product contains no preservatives. Please refrigerate after opening. ※ Allergen Information: This product contains soybean ingredients.