#5430 菇王麻辣鍋底醬 Sichuan Spicy Hot Pot Soup Base (菇王) 240 g

辣度 Spice Level：🌶️🌶️🌶️🌶️🌶️

漢源花椒融合鮮釀辣椒與天然漢方香料，慢火精燉出麻、辣、香交織的濃郁鍋底

菇王麻辣鍋底醬以古法缸釀非基因改造黃豆醬為基底，搭配辣椒、漢源花椒、甘草、草果與茴香等天然香料，經慢火精燉，融合花椒鮮明的麻香與辣椒的濃郁辣味，呈現麻、辣、香層次分明的風味。

適合調製麻辣火鍋湯底，也可少量加入拌醬、炒菜或其他料理中增添麻辣香氣。配方不添加味精、辣精及防腐劑，在家也能輕鬆料理出香氣濃郁的麻辣風味。

產品特色

古法缸釀非基因改造黃豆醬為基底
搭配漢源花椒與辣椒
加入甘草、草果、茴香等天然香料
麻、辣、香交織，風味濃郁
不添加味精、辣精及防腐劑
適合麻辣火鍋、拌醬及炒菜

商品資訊

成分：水、黃豆醬〔水、黃豆（非基因改造）、鹽〕、辣椒、糖、黃豆油、米、鹽、天然草本香料（花椒、甘草、草果、茴香）、混合濃縮生育醇（抗氧化劑）
淨重：240 g
保存期限：2 年（未開封）
保存方式：開封後請密蓋冷藏。
過敏原資訊：本產品含有大豆成分。

食用方式

火鍋：麻辣鍋底醬與熱水以 1：8 至 1：10 的比例調製，可依個人口味調整，煮沸約 10 分鐘後即可加入喜愛的火鍋食材。
拌醬／炒醬：取 1–2 茶匙加入食材中拌勻或拌炒。

Premium Sichuan Peppercorns, Chili Peppers, and Traditional Chinese Spices Slow-Simmered for a Bold and Aromatic Mala Broth

Sichuan Spicy Hot Pot Soup Base starts with traditionally fermented non-GMO soybean paste and combines chili peppers with premium Sichuan peppercorns, licorice, grass fruit, and fennel. Slowly simmered to develop its flavor, it delivers the distinctive numbing sensation of Sichuan peppercorns, bold chili heat, and layers of aromatic spices.

Designed for an easy and flavorful Sichuan-style hot pot broth, it can also be used in smaller amounts to season stir-fries or mixed dishes. Made without added MSG, artificial chili extract, or preservatives.

HIGHLIGHTS

Made with traditionally fermented non-GMO soybean paste
Blended with Sichuan peppercorns and chili peppers
Seasoned with licorice, grass fruit, and fennel
Bold numbing heat with layers of aromatic spice
No added MSG, artificial chili extract, or preservatives
Versatile for hot pot, mixing, and stir-frying

PRODUCT DETAILS

Ingredients: Water, Soybean Paste (Water, Non-GMO Soybeans, Salt), Chili Peppers, Sugar, Soybean Oil, Rice, Salt, Natural Herbal Spices (Sichuan Peppercorns, Licorice, Grass Fruit, Fennel), Mixed Tocopherols (Antioxidant)
Net Weight: 240 g / 8.5 oz
Shelf Life: 2 years (unopened)
Storage: Keep tightly sealed and refrigerated after opening.
Allergen Information: Contains soy.

SERVING SUGGESTIONS

Hot Pot: Mix 1 part soup base with 8–10 parts hot water and adjust to taste. Bring to a boil for approximately 10 minutes before adding your favorite hot pot ingredients.
Mixing / Stir-Frying: Add 1–2 teaspoons to ingredients and mix or stir-fry to taste.