#5433 菊花烏龍茶 Chrysanthemum Oolong Tea (舞間茶心) 3 g × 10 pk

花蓮赤柯無毒小油菊搭配清香烏龍茶，日本進口耐高溫三角茶包，完整舒展茶葉與花香

菊花烏龍茶選用來自花蓮赤柯的無毒小油菊，嬌小亮黃的花朵帶有自然濃郁的菊花香氣，搭配清香烏龍茶，讓淡雅花香與細緻茶韻自然交融，呈現清新雅致、富有層次的風味。

採用較一般市售茶包更大的三角立體茶包，提供充足空間讓菊花與茶葉在沖泡時充分舒展、釋放風味。茶包使用日本進口耐高溫材質，並經 SGS 檢驗合格；加長棉線設計也讓沖泡更加方便，減少茶包標籤掉入杯中的情況。

產品特色

選用花蓮赤柯無毒小油菊
搭配清香烏龍茶
自然菊花香與細緻烏龍茶韻相互交融
採用加大三角立體茶包
充足空間讓菊花與茶葉充分舒展
茶包採日本進口耐高溫材質
茶包材質經 SGS 檢驗合格
加長棉線設計，沖泡更加方便
適合熱泡及冷泡
每盒內含 10 包

商品資訊

成分：菊花、烏龍茶
淨重：30 g（3 g × 10 包）
原料產地：台灣

食用方式

熱泡：取 1 包茶包，以約 250 ml、70°C 熱水沖泡約 90 秒即可飲用。
濃淡調整：可依個人喜好適度調整沖泡時間。
冷泡：取 1 包茶包加入約 400–500 ml 冷水，靜置 4～8 小時後取出茶包，冷藏後即可享用。

Chrysanthemum from Chike, Hualien Blended with Fragrant Oolong Tea for a Delicate Floral Aroma and Refreshing Tea Flavor

Chrysanthemum Oolong Tea combines pesticide-free chrysanthemum from Chike, Hualien with fragrant Taiwanese oolong tea. The naturally aromatic yellow chrysanthemum blossoms complement the delicate character of oolong, creating a refreshing and layered balance of floral and tea aromas.

Each serving comes in an oversized pyramid tea bag designed to provide more room for the chrysanthemum and tea leaves to fully expand while steeping. The tea bag is made with heat-resistant material imported from Japan and has passed SGS testing. A longer cotton string also makes brewing more convenient and helps keep the tag from slipping into the cup.

HIGHLIGHTS

Made with chrysanthemum from Chike, Hualien
Grown without pesticide use
Blended with fragrant oolong tea
Delicate floral aroma with smooth oolong character
Oversized pyramid tea bags allow ingredients to fully expand
Heat-resistant tea bag material imported from Japan
Tea bag material has passed SGS testing
Longer cotton string for convenient brewing
Suitable for both hot and cold brewing
10 individually portioned tea bags per box

PRODUCT DETAILS

Ingredients: Chrysanthemum, Oolong Tea
Net Weight: 30 g / 1.1 oz (3 g × 10 tea bags)
Ingredient Origin: Taiwan

SERVING SUGGESTIONS

Hot Tea: Steep one tea bag in approximately 250 ml of water at 70°C (158°F) for about 90 seconds.
Adjust to Taste: Adjust the steeping time according to your preferred strength.
Cold Brew: Add one tea bag to approximately 400–500 ml of cold water and steep for 4–8 hours. Remove the tea bag and refrigerate before serving.