柴火慢焙帶出濃郁桂圓香，果肉甘甜醇厚，甜湯、茶飲與料理都適合
選用台灣本土高山栽種的龍眼，烘焙乾燥後逐顆去殼去籽，留下甘甜醇厚的桂圓果肉。傳統柴燒賦予桂圓深沉的果香與獨特煙燻氣息，可直接品嚐，也適合搭配紅棗、枸杞沖泡茶飲，或加入甜湯、粥品、烘焙與各式料理中，增添自然甜味與桂圓香氣。
產品特色
選用台灣高山自然農法栽培龍眼
栽種過程不使用農藥及化學肥料
採傳統手工土窯柴燒方式烘焙
烘焙成龍眼乾後手工剝殼去籽
全程繁複手工製作
不添加人工添加物
食用方式
可直接食用，亦可搭配紅棗、枸杞等食材沖泡茶飲，或加入甜湯、粥品、烘焙及其他料理中食用。
商品資訊
成分：龍眼肉
淨重：250 g
原產地：台灣
Traditionally Wood-Fired for a Rich, Caramel-Like Sweetness and Deep Longan Aroma
Made from longan grown in Taiwan’s highland regions, these dried fruits develop a rich, concentrated sweetness and distinctive smoky aroma through traditional wood-fired roasting. After drying, each longan is manually peeled and pitted, leaving tender, flavorful fruit that can be enjoyed on its own or added to tea, sweet soups, congee, baked goods, and other recipes.
HIGHLIGHTS
Made with Taiwan-grown highland longan
Grown naturally without pesticides or chemical fertilizers
Traditionally roasted in a wood-fired earthen kiln
Hand-peeled and pitted after drying
Made through a traditional, labor-intensive process
No artificial additives
HOW TO USE
Enjoy directly or pair with red dates and goji berries to make a warm tea. It can also be added to sweet soups, congee, baked goods, and other recipes for natural sweetness and rich longan flavor.
PRODUCT DETAILS
Ingredients: Dried Pitted Longan
Net Weight: 250 g / 8.8 oz
Origin: Taiwan
