#5503 香菇素燥醬 Vegetarian Sauce with Mushrooms (禾一發) 420 g

精選香菇搭配植物性食材與有機黑豆壺底醬油，香氣濃郁、鹹香醇厚

香菇素燥醬以香菇為主要特色，搭配非基因改造豆皮、大豆素肉、紫蘇與有機黑糖，並以有機黑豆壺底醬油調味。香菇的鮮香融合黑豆醬油的醇厚鹹香與紫蘇獨特香氣，呈現豐富有層次的風味。

冷熱皆宜，可直接拌飯、拌麵，也適合蒸、炒、煮等多種料理方式。配方不添加防腐劑及色素，無論日常佐餐或入菜調味都方便。

產品特色

精選香菇搭配非基因改造豆皮與大豆素肉
以有機黑豆壺底醬油調味
加入紫蘇與有機黑糖增添風味層次
不添加防腐劑及色素
冷吃熱煮皆宜
適合拌飯、拌麵及蒸、炒、煮等料理

商品資訊

成分：香菇、非基因改造豆皮、大豆素肉、紫蘇、有機黑糖、竹鹽、有機黑豆壺底醬油（不含防腐劑）
淨重：420 g
原產地：台灣
保存期限：2 年（未開封）

Savory Mushrooms with Plant-Based Ingredients and Organic Black Soybean Sauce for a Rich, Full-Bodied Flavor

Vegetarian Sauce with Mushrooms combines mushrooms with non-GMO tofu skin, plant-based soy protein, perilla, and organic brown sugar, all seasoned with organic aged black soybean sauce. The savory mushroom flavor is complemented by the rich depth of black soybean sauce and the distinctive aroma of perilla.

Enjoy it hot or cold over rice or noodles, or use it in steamed, stir-fried, and cooked dishes. Made without added preservatives or artificial colors, this versatile sauce is an easy addition to everyday meals.

HIGHLIGHTS

Made with mushrooms, non-GMO tofu skin, and plant-based soy protein
Seasoned with organic aged black soybean sauce
Enhanced with perilla and organic brown sugar
No added preservatives or artificial colors
Enjoy hot or cold
Versatile for rice, noodles, steaming, stir-frying, and cooking

PRODUCT DETAILS

Ingredients: Mushrooms, Non-GMO Tofu Skin, Plant-Based Soy Protein, Perilla, Organic Brown Sugar, Bamboo Salt, Organic Aged Black Soybean Sauce (No Preservatives)
Net Weight: 420 g / 14.8 oz
Product of Taiwan
Shelf Life: 2 years (unopened)