第一道低溫初榨紫蘇籽油，清爽不膩的植物好油
嚴選長白山區紫蘇籽，原料經鮮度、農藥殘留及黃麴毒素檢測把關，再以 60–65°C 低溫焙炒壓榨，只取第一道初榨新鮮油品。金黃清澈的油色，入口清爽不黏膩，富含植物性 Omega-3，特別適合涼拌、熱拌或直接食用，輕鬆融入每日飲食。
產品特色
紫蘇籽油 Omega-3 含量約 55–65%
嚴選長白山區紫蘇籽
原料經農藥殘留及黃麴毒素檢測
60–65°C 低溫焙炒壓榨
僅取第一道初榨新鮮油品
100% 紫蘇籽製成，純素
食用方式
適合直接食用、涼拌沙拉、淋在燙青菜或熱拌料理中。生飲每日建議約 10–15 ml。發煙點約 189°C，為保留產品風味與營養成分，不建議用於高溫煎炸。
商品資訊
產地：台灣
成分：紫蘇籽果實
規格：300 ml
飲食類別：純素
注意事項：物理壓榨油品靜置後如出現雲霧狀或些許沉澱，屬自然現象，不影響產品品質
常見問答 (FAQ)
- 紫蘇籽油瓶底出現雲霧狀或沈澱物是正常的嗎？
是的，請您放心。紫蘇籽油在靜置過程中，若出現雲霧狀或些許沈澱，屬於物理壓榨油品的自然現象，品質無虞，請安心食用。 - 紫蘇籽油適合拿來炒菜嗎？
紫蘇籽油的發煙點約為 189℃，且含有珍貴的營養成分。為了保留其最佳營養價值，不建議進行高溫煎炸。最推薦的食用方式是涼拌沙拉、淋在燙青菜上，或是直接生飲。 - 孕婦或孩童可以食用紫蘇籽油嗎？
可以的。紫蘇籽油性質溫和且營養豐富，含有植物性 Omega-3，非常適合孕婦產前產後補養，以及孩童成長期間的營養補充。 - 這款油是素食的嗎？
是的，本產品原料單純，僅使用紫蘇籽果實壓榨，製程中無接觸動物性成分，且不添加人工色素或香料，是素食者補充優質油脂的最佳選擇。
First-Pressed Perilla Seed Oil Rich in Plant-Based Omega-3
Carefully made from perilla seeds grown in the Changbai Mountain region, this golden oil is gently roasted at 60–65°C and pressed in small batches, using only the first fresh pressing. Naturally rich in plant-based Omega-3, it has a clean, smooth taste without a heavy or greasy finish, making it an easy addition to salads, vegetables, and everyday meals.
HIGHLIGHTS
Approximately 55–65% Omega-3 fatty acids
Made with perilla seeds from the Changbai Mountain region
Seeds tested for pesticide residues and aflatoxins
Gently roasted at 60–65°C before pressing
Only the first fresh pressing is used
100% perilla seed oil and vegan
HOW TO ENJOY
Enjoy directly or drizzle over salads, steamed vegetables, noodles, and other dishes. For direct consumption, approximately 10–15 ml per day is recommended. With a smoke point of approximately 189°C (372°F), it is best enjoyed without high-heat frying to preserve its natural qualities.
PRODUCT DETAILS
Product of Taiwan
Ingredients: Perilla Seeds
Net Volume: 300 ml
Dietary: Vegan
Note: Natural cloudiness or slight sediment may occur in physically pressed oil and does not affect product quality.
FREQUENTLY ASKED QUESTIONS (FAQ)
- Is it normal for perilla seed oil to appear cloudy or have sediment at the bottom of the bottle?
Yes. Some cloudiness or natural sediment may occur as the oil sits. This is a natural characteristic of physically pressed oils and does not affect the quality of the product. - Can perilla seed oil be used for cooking or stir-frying?
Perilla seed oil has a smoke point of approximately 189°C (372°F). To best preserve its natural qualities, high-temperature frying is not recommended. It is best enjoyed as a finishing oil—for salad dressings, drizzled over cooked vegetables, or consumed directly. - Can pregnant women and children consume perilla seed oil?
Perilla seed oil contains plant-based Omega-3 fatty acids and can be incorporated into a balanced diet for both adults and children. Pregnant or breastfeeding individuals should consult their healthcare provider if they have questions about their specific dietary needs. - Is this oil suitable for vegetarians?
Yes. This product is made solely from pressed perilla seeds, with no animal-derived ingredients, artificial colors, or artificial flavors.
