#5890 糙米餅乾 原味 Original Brown Rice Biscuits (源順) 204 g

糙米酥香揉合奶油與椰糖，輕盈酥脆不膩口

以糙米穀粉取代一般小麥麵粉，搭配奶油、椰糖、雞蛋與杏仁製成，烘焙出酥脆輕盈的口感。入口帶有自然糙米香氣，接著是奶油的醇厚與椰糖溫和的甜味，杏仁則增添淡淡堅果香。無麩質配方，簡單香酥、不過於甜膩，是日常解饞也很適合的米製餅乾。

產品特色

以糙米穀粉製作
無麩質配方
椰糖調味，甜味溫和
奶油與杏仁增添醇香與堅果風味
酥脆輕盈，不易膩口
12 包獨立包裝，方便攜帶與享用

食用方式

開封即可享用，適合搭配茶、咖啡或其他飲品，作為下午茶、日常點心或外出時的隨身零食。

商品資訊

成分：糙米穀粉、奶油、椰糖、雞蛋、杏仁
淨重：204 g（17 g × 12 包）
原產地：台灣
保存期限：9 個月（依包裝標示）
保存方式：請置於陰涼乾燥處，避免高溫、潮濕及陽光直射；開封後請儘早食用完畢。
過敏原資訊：本產品含奶類、蛋及杏仁。

Crispy Brown Rice Biscuits with Buttery, Mellow Sweetness

Made with brown rice flour instead of traditional wheat flour, these gluten-free biscuits combine butter, coconut sugar, egg, and almonds for a light and satisfyingly crisp texture. Each bite brings out the natural aroma of brown rice, followed by buttery richness, mellow sweetness from coconut sugar, and a delicate nutty finish from almonds. Light, crisp, and not overly sweet, they make an easy everyday snack.

HIGHLIGHTS

Made with brown rice flour
Gluten-free
Sweetened with coconut sugar for a mellow sweetness
Butter and almonds add rich, nutty flavor
Light and crispy without being overly sweet
12 individual packs for convenient snacking

HOW TO ENJOY

Enjoy straight from the package or pair with tea, coffee, or your favorite beverage. Perfect for afternoon tea, everyday snacking, or enjoying on the go.

PRODUCT DETAILS

Ingredients: Brown Rice Flour, Butter, Coconut Sugar, Egg, Almonds
Net Weight: 204 g (17 g × 12 Packs)
Origin: Taiwan
Shelf Life: 9 Months (See Package for Date)
Storage: Store in a cool, dry place away from heat, humidity, and direct sunlight. Consume promptly after opening.
Allergen Information: Contains milk, egg, and almonds.