#5912 紅麵線 Leezen Noodle (里仁) 250g, 35/cs

台灣特色小吃古早味，40年傳承的好味道。「紅」麵線，無添加色素防腐劑，以長時間蒸炊麵線，形成褐色色澤。口感香Q可口，麵體久煮糊而不爛。

台灣特色小吃古早味麵線，懷舊的市場美食。傳承40年的好味道，傳統手藝再現，麵體無添加色素、防腐劑。「紅」麵線的色澤，係以長時間蒸炊後，形成的天然褐色。加入羹湯熬煮，香Q可口，久煮糊而不爛，滑順入口滋味佳。

食用方式：將2000cc的水煮滾，整包紅麵線放入沸水煮約10-20分鐘(依個人喜好口感斟酌)，再依喜好調味、添加佐料，最後加入太白粉(地瓜粉)水勾芡即可熄火食用。

注意事項：紅麵線原料已有加鹽，調味要留意，以免過鹹。

原產地：台灣

類別 : 全素

淨重 : 250公克 [此份量約2人份]

成份：小麥麵粉、水、鹽、無水碳酸鈉

保存期限：12個月

保存方法：請保存在低溫乾燥處，避免日光直接照射，拆封後請儘速食用或冷藏。

商品注意事項：內附脫氧劑，請勿食用

【商品包裝外觀樣式色澤以實際出貨為準】

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Product Description

A beloved Taiwanese traditional specialty, Red Vermicelli has been enjoyed for generations and crafted using the same time-honored recipe for over 40 years. The distinctive "red" color is not from artificial coloring, but is naturally developed through an extended steaming process that creates its rich brown hue.

Made without artificial colors or preservatives, the noodles have a pleasantly chewy texture and remain firm even after prolonged cooking. Perfect for thickened soups and traditional Taiwanese noodle dishes, they deliver a smooth, satisfying bite and authentic old-fashioned flavor.

Cooking Instructions

1. Bring 2,000 ml of water to a boil.

2. Add the entire package of Red Vermicelli and cook for 10–20 minutes, depending on your preferred texture.

3. Season and add desired ingredients.

4. Thicken the soup with a cornstarch or sweet potato starch slurry, then remove from heat and serve.

Note: The noodles already contain salt. Please adjust seasoning accordingly to avoid over-salting.

Product Information

• Country of Origin: Taiwan

• Vegetarian: Vegan

• Net Weight: 250 g (approximately 2 servings)

• Ingredients: Wheat Flour, Water, Salt, Anhydrous Sodium Carbonate

• Shelf Life: 12 Months

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, consume promptly or refrigerate.

Caution

Contains an oxygen absorber packet. Do not consume.

Product packaging and appearance may vary from the images shown and are subject to the actual product shipped.