#5914 陳年豆瓣醬 Soybean Paste (里仁) 165 g

遵循傳統古法釀製，非基改黃豆經 180 天日曬發酵，醞釀自然甘醇豆香

明德陳年豆瓣醬選用非基因改造黃豆，遵循傳統古法釀製，透過陽光日曬 180 天自然發酵，讓時間慢慢醞釀出黃豆的濃郁香氣與甘醇風味。

醬香濃郁、鹹香順口，適合直接拌麵、拌飯，也可用於炒菜、燒煮或其他日常料理，簡單增添醇厚的發酵豆香與層次。

產品特色

選用非基因改造黃豆
傳統古法釀製
經 180 天陽光日曬自然發酵
甘醇濃郁的發酵豆香
適合拌麵、拌飯及各式料理
台灣製造

商品資訊

成分：非基因改造黃豆、水、食鹽、糖、香油（芝麻、大豆油）、麵粉、酵母抽出物（酵母抽出物、食鹽、葵花油）、乳酸、玉米糖膠、八角粉
淨重：165 g
原產地：台灣
保存期限：2 年（未開封）
注意事項：本產品採用原豆天然發酵製成，產品中偶有白色斑點，為蛋白質分解物，屬正常現象。

Traditionally Brewed with Non-GMO Soybeans and Naturally Fermented Under the Sun for 180 Days

Soybean Paste is traditionally brewed with non-GMO soybeans and naturally fermented under the sun for 180 days, allowing time to develop its rich soybean aroma and deep, mellow flavor.

Savory and full-bodied, this versatile paste can be mixed directly with noodles or rice or used to add depth to stir-fries, braised dishes, and other everyday recipes.

HIGHLIGHTS

Made with non-GMO soybeans
Traditionally brewed
Naturally sun-fermented for 180 days
Rich, savory fermented soybean flavor
Versatile for noodles, rice, stir-fries, and cooking
Product of Taiwan

PRODUCT DETAILS

Ingredients: Non-GMO Soybeans, Water, Salt, Sugar, Sesame Oil (Sesame, Soybean Oil), Flour, Yeast Extract (Yeast Extract, Salt, Sunflower Oil), Lactic Acid, Xanthan Gum, Star Anise Powder
Net Weight: 165 g / 5.8 oz
Product of Taiwan
Shelf Life: 2 years (unopened)

Note: As this product is naturally fermented from whole soybeans, occasional white spots may appear due to the natural breakdown of proteins. This is normal.