#5935 有機黑木耳 Tree Fungus (里仁) 200 g

日曬乾燥保留黑木耳天然膠質，口感爽脆，適合涼拌、煮湯與各式料理

選用台灣有機轉型期黑木耳，經日曬方式自然乾燥，保留黑木耳原有的膠質與口感。泡發後質地爽脆，可用於涼拌、煮湯、火鍋、快炒等多種料理，是日常料理中方便又百搭的乾貨食材。

產品特色

選用台灣有機轉型期黑木耳
採日曬方式自然乾燥
保留黑木耳原有膠質與口感
純素食品
乾燥保存，料理方便

食用方式

以清水浸泡至黑木耳完全泡發後，清洗乾淨再煮熟食用。可依個人喜好用於涼拌、煮湯、火鍋、快炒及其他料理。

商品資訊

成分：有機轉型期黑木耳
淨重：200 g
原產地：台灣
保存期限：1 年
保存方式：請置於陰涼乾燥處，開封後請密封保存，並儘快食用完畢。
注意事項：木耳浸泡後請清洗並煮熟食用；木耳黑色表面若有白色物質屬自然現象。

Naturally Sun-Dried for a Pleasantly Crisp Texture and Natural Goodness

Made with organic transitional black fungus from Taiwan, these dried mushrooms are naturally sun-dried to preserve their characteristic texture and natural qualities. Once rehydrated, they have a pleasantly crisp bite and are a versatile ingredient for cold dishes, soups, hot pot, stir-fries, and everyday cooking.

HIGHLIGHTS

Made with organic transitional black fungus from Taiwan
Naturally sun-dried
Retains its naturally crisp texture
Vegan
Dried for convenient storage and everyday cooking

HOW TO USE

Soak in water until fully rehydrated, then rinse thoroughly and cook before serving. Enjoy in cold dishes, soups, hot pot, stir-fries, and other recipes.

PRODUCT DETAILS

Ingredients: Organic Transitional Black Fungus
Net Weight: 200 g / 7.1 oz
Origin: Taiwan
Shelf Life: 1 year
Storage: Store in a cool, dry place. After opening, keep tightly sealed and consume as soon as possible.
Note: Rinse thoroughly after soaking and cook before eating. White spots that may appear on the dark surface of the fungus are a natural occurrence.