#5943 非基改角螺 Fried Bean Cued Roll (富源成) 100 g

雲林傳統豆皮工藝，非基改黃豆製成，酥香角螺造型吸附湯汁更入味

來自台灣豆皮之鄉雲林，選用非基因改造黃豆製作豆皮，再經油炸形成層層捲起的角螺造型。乾燥時質地酥脆，烹煮後能充分吸收湯汁與醬汁，呈現柔韌又富有層次的豆香口感。特別適合加入火鍋、麻辣鍋、薑母鴨、羊肉爐及各式湯品，也可用於滷製與燉煮料理。

產品特色

選用非基因改造黃豆
來自台灣豆皮之鄉雲林
傳統豆皮製作工藝
油炸製成獨特角螺造型
烹煮後充分吸附湯汁
豆香濃郁、口感富有層次
適合火鍋、湯品、滷味及燉煮料理
台灣製造

食用方式

可直接加入火鍋、湯品、薑母鴨、羊肉爐及各式燉煮料理中加熱烹煮。待角螺豆皮吸收湯汁並煮至喜愛的柔軟程度後即可享用，也可搭配醬汁滷製入味。

商品資訊

成分：非基因改造黃豆、大豆油、食品級豆類消泡劑（脂肪酸山梨醣酯、二氧化矽、卵磷脂、氫化棕櫚油脂）
淨重：100 g
原產地：台灣
保存方式：常溫乾燥保存
過敏原資訊：本產品含大豆及其製品，不適合對大豆過敏者食用。

Made with Non-GMO Soybeans in Yunlin, Taiwan—Rolled and Fried for a Rich, Savory Bean Curd Texture

Made in Yunlin, a region of Taiwan known for its traditional bean curd production, these distinctive horn-shaped bean curd rolls are crafted from non-GMO soybeans and fried to create their signature layered shape. Crisp when dry, the rolls readily absorb flavorful broths and sauces as they cook, developing a tender, layered texture with a rich soybean flavor. An excellent addition to hot pot, spicy hot pot, soups, braised dishes, and other simmered recipes.

HIGHLIGHTS

Made with non-GMO soybeans
From Yunlin, Taiwan, known for traditional bean curd production
Made using traditional bean curd techniques
Fried and rolled into a distinctive horn shape
Absorbs flavorful broths and sauces during cooking
Rich soybean flavor with a satisfying layered texture
Ideal for hot pot, soups, braised dishes, and stews
Made in Taiwan

HOW TO USE

Add directly to hot pot, soups, or other simmered dishes and cook until the bean curd rolls have absorbed the broth and reached your preferred tenderness. They can also be braised with your favorite sauce and seasonings for a richer flavor.

PRODUCT DETAILS

Ingredients: Non-GMO Soybeans, Soybean Oil, Food-Grade Defoaming Agent (Sorbitan Fatty Acid Ester, Silicon Dioxide, Lecithin, Hydrogenated Palm Oil)
Net Weight: 100 g / 3.5 oz
Product of Taiwan
Storage: Store in a cool, dry place at room temperature.
Allergen Information: Contains soy.