#5973 古釀破布子 Preserved Cordia Dichotoma (里仁) 375 g

嚴選台灣在地破布子，以純釀造醬油浸漬，甘醇鹹香、開瓶即食

古釀破布子選用台灣在地大顆破布子，搭配古早味蔭油風味的純釀造醬油浸液製成，融合破布子的獨特風味與醬油的甘醇鹹香，呈現經典台式醬菜滋味。

開瓶即可食用，可直接搭配白飯、稀飯與粥品，也適合入菜搭配豆腐、蔬菜等料理，為日常餐桌增添傳統台灣風味。

產品特色

選用台灣在地大顆破布子
搭配純釀造醬油製成
甘醇鹹香的傳統風味
開瓶即食，佐餐方便
可直接食用或搭配多種料理
純素配方

商品資訊

成分：樹子、水、醬油、砂糖、蘋果酸、檸檬酸、酵母抽出物
淨重：375 g
原產地：台灣
級別：純素
過敏原資訊：本產品含有大豆
保存期限：2 年（未開封）
保存方式：請置於陰涼乾燥處。開封後請使用乾燥潔淨的器具取用，未食用完請密封冷藏。
注意事項：樹子內含果核，食用時請小心。

Taiwan-Grown Cordia Berries Preserved in Naturally Brewed Soy Sauce for a Rich, Savory Flavor

Preserved Cordia Dichotoma is made with large cordia berries grown in Taiwan and preserved in a naturally brewed soy sauce-based marinade. The berries absorb the rich, savory-sweet character of the sauce while retaining their distinctive traditional flavor.

Ready to eat straight from the jar, they make a flavorful accompaniment to rice and congee and can also be incorporated into tofu, vegetable, and other savory dishes for an authentic Taiwanese touch.

HIGHLIGHTS

Made with Taiwan-grown cordia berries
Preserved with naturally brewed soy sauce
Rich, savory-sweet flavor
Ready to eat and easy to serve
Enjoy as a side dish or use in cooking
Vegan

PRODUCT DETAILS

Ingredients: Cordia Berries, Water, Soy Sauce, Sugar, Malic Acid, Citric Acid, Yeast Extract
Net Weight: 375 g / 13.2 oz
Product of Taiwan
Dietary: Vegan
Allergen Information: Contains soy
Shelf Life: 2 years (unopened)
Storage: Store in a cool, dry place. After opening, use a clean, dry utensil and keep refrigerated in a sealed container.

Note: Cordia berries contain pits. Please use caution when consuming.