#6012 菊花烏龍茶 Chrysanthemum Tea with Oolong (宣洋) (1.5 g × 15 pk)

苗栗銅鑼黃色杭菊搭配南投名間四季烏龍，清新菊花香與醇厚茶韻自然交融

菊花烏龍茶選用苗栗銅鑼小農契作的黃色杭菊，搭配南投名間鄉契作茶園栽種的四季烏龍茶。沖泡時，杭菊與烏龍茶葉在熱水中緩緩舒展，先散發清新淡雅的菊花香氣，隨後帶出四季烏龍醇厚細緻的茶韻。

花香與茶香彼此交融，風味清新而富有層次。每包 1.5 g 獨立茶包設計，方便日常沖泡，並通過 SGS 檢驗，無論午後休息或日常品茶，都能輕鬆享受台灣花草與烏龍茶交織的自然風味。

產品特色

選用苗栗銅鑼小農契作黃色杭菊
搭配南投名間鄉契作四季烏龍茶
杭菊與烏龍茶原料皆來自台灣
清新淡雅的天然菊花香氣
四季烏龍帶來醇厚細緻的茶韻
花香與茶香自然交融，風味富有層次
通過 SGS 檢驗
每盒內含 15 包，方便日常沖泡

商品資訊

成分：菊花、烏龍茶
淨重：22.5 g（1.5 g × 15 包）
原料產地：台灣
保存期限：18 個月（未開封）
保存方式：請保持密封，置於陰涼乾燥處，避免陽光直射。

食用方式

熱泡：取 1 包茶包置入杯中，加入熱水沖泡，待菊花與烏龍茶香充分釋放後即可飲用。
濃淡調整：可依個人喜好調整沖泡時間及水量。

Taiwan-Grown Chrysanthemum and Four Seasons Oolong for a Delicate Floral Aroma and Rich, Mellow Tea Flavor

Chrysanthemum Tea With Oolong combines yellow chrysanthemum grown by contracted farmers in Tongluo, Miaoli with Four Seasons Oolong from contracted tea gardens in Mingjian, Nantou. As the chrysanthemum flowers and tea leaves gently unfold while steeping, a fresh floral aroma emerges first, followed by the rich and mellow character of Taiwanese oolong tea.

The delicate chrysanthemum aroma and smooth oolong tea flavor create a balanced, layered cup that is easy to enjoy throughout the day. Each 1.5 g tea bag is individually portioned for convenient brewing, and the product has passed SGS testing for added quality assurance.

HIGHLIGHTS

Made with yellow chrysanthemum from contracted farmers in Tongluo, Miaoli
Blended with Four Seasons Oolong from contracted tea gardens in Mingjian, Nantou
Chrysanthemum and oolong tea both sourced from Taiwan
Fresh and delicate chrysanthemum aroma
Rich and mellow Four Seasons Oolong character
Balanced combination of floral and tea aromas
Passed SGS testing
15 individually portioned tea bags per box

PRODUCT DETAILS

Ingredients: Chrysanthemum (Taiwan), Oolong Tea (Taiwan)
Net Weight: 22.5 g / 0.8 oz (1.5 g × 15 tea bags)
Ingredient Origin: Taiwan
Shelf Life: 18 months (unopened)
Storage: Keep sealed and store in a cool, dry place away from direct sunlight.

SERVING SUGGESTIONS

Hot Tea: Place one tea bag in a cup and add hot water. Steep until the chrysanthemum and oolong aromas are fully released.
Adjust to Taste: Adjust the steeping time and amount of water according to your preferred strength.