#6032 桑椹荔枝玫瑰果粒醬 Mulberry & Litchi & Rose Jam (陳稼莊) 300 ml

桑椹果粒、玉荷包荔枝與玫瑰花香，交織細緻多層次果味

限定使用台灣本產桑椹、玉荷包荔枝與玫瑰花露，保留整顆桑椹果粒與細緻荔枝果肉，再融入淡雅玫瑰花香，呈現豐富而細緻的風味層次。選用無漂白原色冰糖調和水果酸甜，清甜不膩；除了作為抹醬，也適合搭配優格、甜品或沖調成果粒茶飲。

產品特色

台灣本產桑椹、玉荷包荔枝與玫瑰花露製作
保留整顆桑椹果粒與細緻荔枝果肉
桑椹與檸檬 100% 由陳稼莊果園栽培
選用無漂白原色冰糖，清甜不膩
無添加防腐劑，抹醬、淋醬與果茶皆適用

食用方式

可塗抹於吐司、麵包、餅乾或鬆餅，也適合搭配原味或希臘式優格，以及剉冰、愛玉、豆花、奶酪、沙拉等。製作飲品時，以約 5 倍水稀釋，冷飲、熱飲皆宜；亦可搭配紅茶、綠茶或烏龍茶，調製成果粒水果茶。

商品資訊

成分：桑椹（台灣）、冰糖（台灣）、荔枝（台灣）、玫瑰花露（台灣）、檸檬原汁（台灣）、玉米糖膠
淨重：300 g
原產地：台灣
保存期限：2 年（未開封）
有效日期：標示於包裝上（西元 日／月／年）
保存方式：無添加防腐劑，開瓶後需冷藏，並儘速食用完畢

Whole Mulberries, Taiwan Lychee & Delicate Rose in Every Spoonful

Made exclusively with Taiwan-grown mulberries, Yu Her Pau lychees, and rose floral water, this fruit spread combines whole mulberries with delicate lychee pulp and a subtle floral aroma for a uniquely layered flavor. Unbleached rock sugar balances the natural fruit flavors with a clean sweetness, making it delicious as a spread, dessert topping, yogurt pairing, or fruit-filled tea.

HIGHLIGHTS

Made with Taiwan-grown mulberries, Yu Her Pau lychees, and rose floral water
Contains whole mulberries and delicate pieces of lychee pulp
Mulberries and lemons are 100% grown at Chen Jiah Juang Orchard
Made with unbleached rock sugar for a clean, balanced sweetness
No added preservatives; versatile as a spread, topping, or fruit tea

HOW TO USE

Spread on toast, bread, crackers, or pancakes, or pair with plain or Greek yogurt. It also makes a flavorful topping for shaved ice, aiyu jelly, tofu pudding, panna cotta, and salads. For a beverage, dilute with approximately 5 parts water and enjoy hot or cold, or mix with black, green, or oolong tea for a fruit-filled tea.

PRODUCT DETAILS

Ingredients: Mulberry (Taiwan), Rock Sugar (Taiwan), Lychee (Taiwan), Rose Floral Water (Taiwan), Lemon Juice (Taiwan), Xanthan Gum
Net Weight: 300 g / 10.6 oz
Product of Taiwan
Shelf Life: 2 Years (Unopened)
Expiration Date: Indicated on Package (D/M/Y)
Storage: No added preservatives. Refrigerate after opening and consume as soon as possible.