#6046 香菇素蠔油 Vegetarian Mushroom Oyster Sauce (菇王) 300 ml

純釀醬油融合香菇鮮香，甘醇濃郁、不膩口，拌、炒、沾皆適合

菇王香菇素蠔油以純釀造非基因改造黃豆醬油為基底，搭配香菇風味調製，以熬煮方式讓醬油的醇厚鹹香與香菇的自然鮮香充分融合，呈現甘醇濃郁、香而不膩的風味。

用途多元，可用於炒菜、炒麵等日常料理，也適合作為拌醬或沾醬直接使用。不添加人工色素及防腐劑，輕鬆為各式料理增添醇厚鮮香。

產品特色

純釀造非基因改造黃豆醬油為基底
融合香菇鮮香與醬油醇厚風味
甘醇濃郁、香而不膩
不添加人工色素
不添加防腐劑
適合炒菜、炒麵、拌醬及沾食

商品資訊

成分：純釀造醬油（水、非基因改造黃豆、鹽、小麥）、水、糖、糯米粉、鹽、香菇精粉、酵母抽出物
淨含量：300 ml
保存方式：開封後請密蓋冷藏。
過敏原資訊：本產品含有大豆及含麩質之穀物（小麥）及其製品。

注意事項：本產品為純釀造食品，顏色加深或出現沉澱屬自然現象，使用前請搖勻。

食用方式

調味：適合用於炒菜、炒麵及各式料理。
拌醬／沾醬：可直接作為沾醬，或加入料理中拌勻食用。

Naturally Brewed Soy Sauce with Savory Mushroom Flavor for a Rich, Mellow, and Versatile Seasoning

Vegetarian Mushroom Oyster Sauce is made with naturally brewed soy sauce from non-GMO soybeans and blended with savory mushroom flavor. Slowly cooked to bring the flavors together, it delivers a rich, mellow taste with layers of soy sauce and mushroom aroma without being overly heavy.

Versatile for everyday cooking, it can be used to season stir-fried vegetables and noodles or served directly as a dipping or mixing sauce. Made without added artificial colors or preservatives.

HIGHLIGHTS

Made with naturally brewed soy sauce from non-GMO soybeans
Rich and savory mushroom flavor
Mellow, full-bodied taste without being overly heavy
No added artificial colors
No added preservatives
Versatile for stir-frying, mixing, and dipping

PRODUCT DETAILS

Ingredients: Naturally Brewed Soy Sauce (Water, Non-GMO Soybeans, Salt, Wheat), Water, Sugar, Glutinous Rice Flour, Salt, Mushroom Seasoning Powder, Yeast Extract
Net Volume: 300 ml / 10.1 fl oz
Storage: Keep tightly sealed and refrigerated after opening.
Allergen Information: Contains soy and wheat.

Note: As a naturally brewed product, the color may deepen and some sediment may naturally occur over time. Shake well before use.

SERVING SUGGESTIONS

Seasoning: Use with stir-fried vegetables, noodles, and other savory dishes.
Mixing / Dipping: Serve directly as a dipping sauce or mix into prepared dishes for added flavor.