#6048 素香菇沙茶醬 Vegetarian Shacha Sauce (菇王) 240 g

天然漢方香料融合椎茸與香菇，慢火精燉出甘醇濃郁的經典素食沙茶風味

菇王素香菇沙茶醬以多種天然漢方香料、椎茸與香菇為主要特色，搭配純釀造醬油、非基因改造黃豆醬與植物性食材慢火精燉，呈現香氣濃郁、甘醇鹹香的經典沙茶風味。

配方不添加人工色素及防腐劑，用途多元，可用於炒、拌、沾、烤、滷等料理，也非常適合作為火鍋沾醬。一瓶即可為各式日常料理增添濃郁沙茶香氣。

產品特色

天然漢方香料搭配椎茸與香菇
使用純釀造醬油與非基因改造黃豆醬
慢火精燉，香氣濃郁、甘醇鹹香
不添加人工色素及防腐劑
適合炒、拌、沾、烤、滷等多種料理
可直接作為火鍋沾醬

商品資訊

成分：葵花油、純釀造醬油、黃豆醬〔黃豆（非基因改造）、水、鹽〕、大豆蛋白（非基因改造）、水、香菇、玉米粉（非基因改造）、糖、椰子粉、鹽、花生粉、花椒、茴香、酵母抽出物、小麥纖維、辣椒粉、甘草、混合濃縮生育醇（抗氧化劑）
淨重：240 g
原產地：台灣
保存期限：2 年（未開封）
保存方式：常溫保存，開封後請密蓋冷藏。
過敏原資訊：本產品含有花生、椰子、大豆及其製品、含麩質之穀物及其製品，不適合對其過敏者食用。

食用方式

調味：適合炒、拌、沾、烤、滷等料理。
沾醬：可直接作為火鍋沾醬使用。

A Rich Vegetarian Shacha Sauce Slow-Cooked with Mushrooms and Traditional Chinese Spices

Vegetarian Shacha Sauce combines shiitake mushrooms and a blend of traditional Chinese spices with naturally brewed soy sauce, non-GMO soybean paste, and other plant-based ingredients. Slowly simmered to develop its flavor, the sauce delivers a rich, savory aroma with a smooth and well-rounded taste.

Made without artificial colors or preservatives, this versatile sauce can be used for stir-frying, mixing, dipping, grilling, and braising. It also makes a flavorful dipping sauce for hot pot.

HIGHLIGHTS

Made with shiitake mushrooms and traditional Chinese spices
Made with naturally brewed soy sauce and non-GMO soybean paste
Slow-cooked for a rich, savory flavor
No artificial colors or preservatives
Versatile for stir-frying, mixing, dipping, grilling, and braising
Ideal as a hot pot dipping sauce

PRODUCT DETAILS

Ingredients: Sunflower Oil, Naturally Brewed Soy Sauce, Soybean Paste (Non-GMO Soybeans, Water, Salt), Soy Protein (Non-GMO), Water, Shiitake Mushrooms, Corn Flour (Non-GMO), Sugar, Coconut Powder, Salt, Peanut Powder, Sichuan Peppercorns, Fennel, Yeast Extract, Wheat Fiber, Chili Powder, Licorice, Mixed Tocopherols (Antioxidant)
Net Weight: 240 g / 8.5 oz
Product of Taiwan
Shelf Life: 2 years (unopened)
Storage: Store at room temperature. Keep tightly sealed and refrigerated after opening.
Allergen Information: Contains peanuts, coconut, soy, wheat, and gluten-containing grains.

SERVING SUGGESTIONS

Seasoning: Use for stir-frying, mixing, dipping, grilling, or braising.
Dipping: Serve directly as a dipping sauce for hot pot.