#6175 甜麵醬 Sweetened Soybean Paste (里仁) 165 g

黃豆與麵粉經180天長時間發酵，甜中帶鹹、醬香甘醇，為料理增添濃郁層次

里仁甜麵醬以非基因改造黃豆與麵粉為基底，加入鹽後入缸發酵長達180天，經時間熟成與自然氧化形成深沉的暗紅醬色，並帶出濃郁醬香與甘醇風味。入口甜中帶鹹，滋味醇厚而富有層次。

用途多元，適合糖醋、紅燒、醬爆、燒烤等中式料理，也可用於家常炒菜、拌麵或製作炸醬。料理時酌量加入，即可增添甘甜醬香與豐富鮮味。

產品特色

黃豆與麵粉經長時間發酵熟成
入缸發酵長達180天
自然氧化形成深沉暗紅醬色
甜中帶鹹、醬香甘醇濃郁
使用非基因改造黃豆
適合炒、燒、拌及各式中式料理

商品資訊

成分：水、非基因改造黃豆、糖、食鹽、香油（芝麻、大豆油）、麵粉、酵母抽出物（酵母抽出物、食鹽、葵花油）、香菇抽出物（糊精、香菇抽出物）、玉米糖膠、八角粉
淨含量：165 g
保存期限：2 年
保存方式：開封後請冷藏。
原產地：台灣
過敏原資訊：本產品含有大豆、芝麻及小麥。

食用方式

炒菜：適量加入蔬菜、豆腐等料理，增添甘甜醬香。
拌麵：可直接加入麵食中拌勻，增添濃郁風味。
炸醬：適合搭配其他食材調製成風味濃郁的炸醬。
料理調味：適合用於糖醋、紅燒、醬爆、燒烤及各式中式料理。

Naturally Fermented for 180 Days for a Rich, Sweet and Savory Flavor

Sweetened Soybean Paste is made with non-GMO soybeans and wheat flour and fermented for 180 days. Through extended fermentation and natural oxidation, the sauce develops its distinctive deep reddish-brown color, rich aroma, and mellow balance of sweetness and savory flavor.

Versatile for everyday cooking, it can be used in sweet-and-sour dishes, braised dishes, stir-fries, grilled dishes, noodles, and traditional zhajiang-style sauces. A small amount adds rich soybean flavor, mellow sweetness, and savory depth to a variety of dishes.

HIGHLIGHTS

Made with soybeans and wheat flour and naturally fermented
Fermented for 180 days to develop rich flavor
Natural oxidation creates its distinctive deep reddish-brown color
Rich, mellow flavor with a balance of sweetness and savory notes
Made with non-GMO soybeans
Versatile for stir-frying, braising, mixing, and seasoning

PRODUCT DETAILS

Ingredients: Water, Non-GMO Soybeans, Sugar, Salt, Sesame Oil (Sesame, Soybean Oil), Wheat Flour, Yeast Extract (Yeast Extract, Salt, Sunflower Oil), Mushroom Extract (Dextrin, Mushroom Extract), Xanthan Gum, Star Anise Powder
Net Weight: 165 g / 5.8 oz
Shelf Life: 2 years
Storage: Refrigerate after opening.
Product of Taiwan
Allergen Information: Contains soy, sesame, and wheat.

SERVING SUGGESTIONS

Stir-Frying: Add to vegetables, tofu, and other dishes for a rich, sweet-savory flavor.
Noodles: Mix with noodles for an easy and flavorful sauce.
Zhajiang-Style Sauce: Combine with other ingredients to create a rich and savory noodle sauce.
Seasoning: Use in sweet-and-sour, braised, stir-fried, grilled, and other Chinese-style dishes.