#6183 椒麻筍 Bamboo Shoots with Sichuan Pepper (明德) 410 g

辣度 Spice Level：🌶️

台灣麻竹筍天然發酵，融合豆瓣醬與青麻花椒，鮮嫩爽脆、椒麻鮮香

椒麻筍嚴選台灣麻竹筍，經天然發酵後，搭配釀造豆瓣醬、青麻花椒與紅辣椒等食材調製。麻竹筍鮮嫩爽脆的口感融合花椒獨特的麻香與辣椒的微辣滋味，呈現清爽開胃、富有層次的椒麻風味。

開封即可作為開胃小菜直接享用，也適合搭配白飯、粥品、麵食或其他日常料理。純素配方，不添加防腐劑、人工色素及味精，佐餐方便。

產品特色

嚴選台灣麻竹筍
麻竹筍經天然發酵
搭配釀造豆瓣醬、青麻花椒與紅辣椒
鮮嫩爽脆，椒麻鮮香
純素配方
不添加防腐劑、人工色素及味精

商品資訊

成分：台灣麻竹筍、葵花油、甘蔗液糖（糖、水）、紅辣椒、香油（芝麻、大豆油）、水、花椒、非基因改造黃豆、食鹽、酵母抽出物、麵粉、八角粉
淨重：410 g
原產地：台灣
級別：純素
保存期限：2 年（未開封）
保存方式：開封後請冷藏。
過敏原資訊：本產品含有芝麻、大豆、小麥，不適合對其過敏者食用。

食用方式

開封即可作為開胃小菜享用。

Naturally Fermented Taiwanese Bamboo Shoots with Sichuan Peppercorns for a Crisp, Savory, and Gently Spicy Flavor

Bamboo Shoots with Sichuan Pepper is made with Taiwanese makino bamboo shoots that are naturally fermented, then seasoned with fermented soybean paste, Sichuan peppercorns, red chili peppers, and aromatic spices. The tender, crisp bamboo shoots pair with the distinctive numbing aroma of Sichuan peppercorns and a gentle chili heat for a bright and savory flavor.

Ready to eat, it makes an easy appetizer or side dish and pairs well with rice, congee, noodles, and other everyday meals. This vegan recipe contains no added preservatives, artificial colors, or MSG.

HIGHLIGHTS

Made with Taiwanese makino bamboo shoots
Naturally fermented for distinctive flavor
Seasoned with fermented soybean paste, Sichuan peppercorns, and red chili peppers
Tender and crisp with aromatic Sichuan pepper flavor
Vegan
No added preservatives, artificial colors, or MSG

PRODUCT DETAILS

Ingredients: Taiwanese Makino Bamboo Shoots, Sunflower Oil, Liquid Cane Sugar (Sugar, Water), Red Chili Peppers, Sesame Oil (Sesame, Soybean Oil), Water, Sichuan Peppercorns, Non-GMO Soybeans, Salt, Yeast Extract, Wheat Flour, Star Anise Powder
Net Weight: 410 g / 14.5 oz
Product of Taiwan
Dietary: Vegan
Shelf Life: 2 years (unopened)
Storage: Refrigerate after opening.
Allergen Information: Contains sesame, soy, and wheat.

SERVING SUGGESTION

Ready to eat as an appetizer or side dish.