#6185 梅子酵素 Plum Enzyme (信義鄉農會) 500 ml

南投信義鄉梅子搭配多種水果製作，經專業發酵與熟成，呈現酸甜平衡的自然果香

梅子酵素以台灣重要梅子產區——南投信義鄉的梅子為主要原料。當地高山環境氣候分明、日夜溫差大，也是台灣梅樹種植的重要產區。信義鄉農會長期投入在地梅子產業，將梅果透過不同加工方式發展出多元產品。

配方以梅子為基礎，搭配鳳梨、木瓜、奇異果、葡萄與蘋果等多種水果，並加入蔗糖、果糖及異麥芽寡糖，經發酵與熟成製成。多種水果交織出豐富果香與酸甜風味，適合依個人喜好飲用。

產品特色

選用南投信義鄉梅子
信義鄉為台灣重要梅子產區
梅子搭配多種水果共同製作
含鳳梨、木瓜、奇異果、葡萄及蘋果
經專業發酵與熟成製程
多層次自然果香
酸甜平衡、風味濃郁
台灣製造

商品資訊

品名：好好酵－梅子酵素
成分：梅子、鳳梨、蔗糖、異麥芽寡糖、木瓜、果糖、奇異果、葡萄、蘋果
淨含量：500 ml
保存期限：2 年
原產地：台灣

Made with Plums from Xinyi Township and a Blend of Fruits for a Rich, Naturally Sweet-Tart Flavor

Plum Enzyme is made primarily with plums from Xinyi Township in Nantou, one of Taiwan's important plum-growing regions. Surrounded by mountainous terrain with distinct seasonal conditions and significant temperature differences between day and night, Xinyi Township has a long history of plum cultivation.

The plums are combined with pineapple, papaya, kiwi, grapes, and apples, along with cane sugar, fructose, and isomalto-oligosaccharide, then carefully fermented and matured. The combination of plums and assorted fruits creates a rich, layered fruit aroma with a pleasantly sweet and tart flavor.

HIGHLIGHTS

Made with plums from Xinyi Township, Nantou
Xinyi Township is an important plum-growing region in Taiwan
Made with a blend of plums and assorted fruits
Contains pineapple, papaya, kiwi, grapes, and apples
Carefully fermented and matured
Rich, layered fruit aroma
Pleasantly sweet and tart flavor
Product of Taiwan

PRODUCT DETAILS

Product Name: Plum Enzyme
Ingredients: Plum, Pineapple, Cane Sugar, Isomalto-Oligosaccharide, Papaya, Fructose, Kiwi, Grape, Apple
Net Volume: 500 ml / 16.9 fl oz
Shelf Life: 2 years
Product of Taiwan