喜樂之泉
#6190 金甘有機黑豆醬油 Premium Organic Black Bean Soy Sauce (喜樂之泉) 265 ml
#6190 金甘有機黑豆醬油 Premium Organic Black Bean Soy Sauce (喜樂之泉) 265 ml
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100%有機黑豆古法純釀,不含小麥,二次釀造帶出濃厚醬香與甘醇風味
喜樂之泉金甘有機黑豆醬油以100%有機黑豆釀造,遵循古法無麥釀造技術,不使用小麥。原料搭配南極日曬海鹽與蔗糖,配方簡單純粹,呈現黑豆自然醇厚的釀造風味。
採用二次釀工法,以生醬汁取代水進行再次釀造,使用雙倍原料與更長的釀造時間,讓醬香更加濃郁、風味更加醇厚。適合滷、燉、蒸、煮及各式日常料理,為食材增添自然醬香與色澤。
產品特色
100%有機黑豆釀造
古法無麥釀造,不含小麥
採用二次釀工法,以生醬汁取代水再次釀造
雙倍原料、雙倍時間,醬香濃郁醇厚
使用南極日曬海鹽
無酵母抽出物、無酒精
無人工添加物、防腐劑、味精及色素
適合滷、燉、蒸、煮及各式料理
商品資訊
成分:有機黑豆、南極日曬海鹽、蔗糖
淨含量:265 ml
飲食類型:純素
過敏原資訊:本產品含有大豆及其製品。
食用方式
滷製:適合用於豆腐、蔬菜、菇類及其他食材的滷製調味。
燉煮:加入燉煮料理中,增添濃郁醬香與醇厚風味。
蒸煮:可用於蒸製及各式煮食料理調味。
日常調味:依個人口味適量加入各式料理,提升香氣、風味與色澤。
100% Organic Black Beans, Traditionally Brewed without Wheat for a Rich, Full-Bodied Soy Sauce
Premium Organic Black Bean Soy Sauce is brewed with 100% organic black beans using a traditional wheat-free brewing method. Made with Antarctic sun-dried sea salt and cane sugar, its simple ingredients highlight the naturally rich and savory character of fermented black beans.
A double-brewing process replaces water with raw soy sauce during the second fermentation, using twice the ingredients and twice the time to develop a deeper aroma and richer flavor. Versatile for braising, stewing, steaming, simmering, and everyday cooking, it adds savory depth, aroma, and color to a wide variety of dishes.
HIGHLIGHTS
Brewed with 100% organic black beans
Traditionally brewed without wheat
Double-brewed using raw soy sauce in place of water
Twice the ingredients and twice the brewing time for richer flavor
Made with Antarctic sun-dried sea salt
No yeast extract or alcohol
No artificial additives, preservatives, MSG, or artificial colors
Versatile for braising, stewing, steaming, and everyday cooking
PRODUCT DETAILS
Ingredients: Organic Black Beans, Antarctic Sun-Dried Sea Salt, Cane Sugar
Net Volume: 265 ml / 9.0 fl oz
Dietary Information: Vegan
Allergen Information: Contains soy.
SERVING SUGGESTIONS
Braising: Use to season tofu, vegetables, mushrooms, and other ingredients.
Stewing: Add to stewed dishes for rich soy sauce aroma and savory depth.
Steaming / Simmering: Use as a seasoning for steamed and simmered dishes.
Everyday Seasoning: Add as desired to enhance the aroma, flavor, and color of everyday dishes.
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