藍藻青蔥蘇打餅 Chia Seed & Spirulina & Spring Onion Soda Cracker 180 g

奇亞籽融合加州螺旋藍藻與新鮮青蔥，自然發酵烘焙出酥脆口感與濃郁蔥香

藍藻青蔥蘇打餅選用優質小麥與美國加州螺旋藍藻，搭配奇亞籽、新鮮青蔥及岩鹽等食材，透過自然發酵熟成與烘焙工法，帶出小麥的自然香氣與青蔥的濃郁風味。酥脆的餅乾融合淡雅穀香與鹹香蔥味，呈現豐富而有層次的口感。

使用非氫化棕櫚油製作，保留食材原有的香氣與風味。曾連續三年榮獲國際風味評鑑 iTQi 二星肯定，並獲得 2017 年比利時 Monde Selection 品質金獎。無論作為日常零食、下午茶點心或搭配飲品享用，都是香酥可口的選擇。

產品特色

嚴選優質小麥與美國加州螺旋藍藻
添加奇亞籽、新鮮青蔥及岩鹽
自然發酵熟成烘焙，帶出濃郁麥香
新鮮青蔥增添鹹香風味，口感酥脆
使用非氫化棕櫚油
連續三年榮獲 iTQi 國際風味評鑑二星獎
榮獲 2017 年 Monde Selection 品質金獎
適合日常零食、下午茶及聚會分享

商品資訊

主要原料：小麥、螺旋藍藻、奇亞籽、青蔥、岩鹽、非氫化棕櫚油
淨重：180 g
過敏原資訊：含小麥。

Crispy Spring Onion Soda Crackers with California Spirulina and Chia Seeds, Naturally Fermented and Baked for Rich, Savory Flavor

Chia Seed & Spirulina & Spring Onion Soda Crackers are made with premium wheat, California-grown spirulina, chia seeds, fresh spring onions, and rock salt. Naturally fermented, matured, and baked, these crackers bring out the distinctive aroma of wheat while delivering the rich, savory fragrance of fresh spring onions and a satisfying crispy texture.

Made with non-hydrogenated palm oil, these flavorful crackers have earned international recognition, including a Two-Star Award from the International Taste Institute (iTQi) for three consecutive years and a Gold Quality Award from Belgium's Monde Selection in 2017. Perfect for everyday snacking, afternoon tea, or sharing with family and friends.

HIGHLIGHTS

Made with premium wheat and California-grown spirulina
Blended with chia seeds, fresh spring onions, and rock salt
Naturally fermented and baked for a rich wheat aroma
Crispy texture with a savory, aromatic spring onion flavor
Made with non-hydrogenated palm oil
Three-time consecutive winner of the iTQi Two-Star Taste Award
Winner of the 2017 Monde Selection Gold Quality Award
Great for everyday snacking, tea time, and sharing

PRODUCT DETAILS

Key Ingredients: Wheat, Spirulina, Chia Seeds, Spring Onions, Rock Salt, Non-Hydrogenated Palm Oil
Net Weight: 180 g / 6.3 oz
Allergen Information: Contains wheat.