#6308-1 高纖優蛋白黑豆豆皮 High Fiber Black Bean Crisp (里仁) 100 g

高蛋白、高纖、非油炸，以國產青仁黑豆製成，料理百搭又有飽足感

選用國產青仁黑豆，搭配大豆與小麥植物蛋白，以獨特製程製成營養豐富的黑豆豆皮。蛋白質含量約為傳統豆皮的 3.5 倍，並含有約 2 倍膳食纖維，是優質的植物性蛋白質來源。非油炸製作，使用非基改原料，不添加人工色素及防腐劑。烹煮後能充分吸收湯汁，口感鮮嫩有嚼勁，適合火鍋、湯品、滷味及各式料理。

產品特色

選用國產青仁黑豆
優質植物性蛋白質來源
蛋白質含量約為傳統豆皮的 3.5 倍
含有約 2 倍膳食纖維
非油炸製作
使用非基改原料
無人工色素、無防腐劑
全素食品
吸附湯汁後鮮嫩入味，適合多種料理

食用方式

可依料理需求烹煮，適合加入火鍋、湯品、滷味及各式燉煮料理。豆皮吸收湯汁後口感更加鮮嫩入味，也可搭配蔬菜及其他食材料理。

商品資訊

成分：脫脂黃豆、分離大豆蛋白、小麥蛋白、青仁黑豆、混合濃縮生育醇（抗氧化劑）
淨重：100 g
原產地：台灣
保存期限：12 個月
飲食類型：全素
過敏原資訊：本產品含穀類麩質及大豆製品

High in Plant-Based Protein and Fiber, Non-Fried, and Made with Taiwanese Black Soybeans

Made with Taiwanese green-kernel black soybeans combined with soy and wheat proteins, this nutritious bean curd sheet offers a satisfying source of plant-based protein and fiber. It contains approximately 3.5 times the protein and twice the dietary fiber of traditional bean curd sheets. Made with non-GMO ingredients and a non-fried process, it contains no artificial colors or preservatives. Once cooked, the bean curd sheets readily absorb flavorful broths while maintaining a tender, satisfying texture, making them ideal for hot pot, soups, braised dishes, and more.

HIGHLIGHTS

Made with Taiwanese green-kernel black soybeans
Excellent source of plant-based protein
Approximately 3.5 times the protein of traditional bean curd sheets
Approximately twice the dietary fiber
Non-fried
Made with non-GMO ingredients
No artificial colors or preservatives
Vegan
Absorbs broth for a tender, flavorful texture
Versatile for hot pot, soups, and braised dishes

HOW TO USE

Cook according to your preferred recipe. Ideal for hot pot, soups, braised dishes, and other simmered recipes. The bean curd sheets absorb broth and seasonings as they cook, creating a tender and flavorful texture.

PRODUCT DETAILS

Ingredients: Defatted Soybeans, Soy Protein Isolate, Wheat Protein, Green-Kernel Black Soybeans, Mixed Concentrated Tocopherols (Antioxidant)
Net Weight: 100 g / 3.5 oz
Origin: Taiwan
Shelf Life: 12 months
Dietary Type: Vegan
Allergen Information: Contains wheat (gluten) and soy.