#6314 麻油薑香菇油飯 Sticky Rice with Mushroom Sesame Oil (里仁) 200 g

麻油爆香台灣香菇，拌入長糯米與薑，重現香氣濃郁的經典台式油飯

以長糯米為基底，搭配香菇、薑與胡麻油製作，先以麻油將香菇爆香，再拌入糯米與調味料，讓麻油、薑與香菇的香氣充分融入每一口油飯。糯米口感飽滿有嚼勁，香菇鮮香與薑的辛香相互襯托，呈現熟悉又耐吃的傳統台式風味。

經高溫商業滅菌處理，未開封可常溫保存，不需冷凍或冷藏。簡單加熱即可享用，無論作為快速正餐、外出露營或野餐餐點都很方便。

產品特色

選用長糯米、香菇與薑製作
香菇以麻油爆香增添香氣
不添加人工香料、甘味劑及防腐劑
經高溫商業滅菌處理
未開封可常溫保存
水煮、微波或蒸煮皆可加熱
台灣製造

食用方式

水煮加熱：調理包不需開封，直接放入沸水中加熱約 10 分鐘，期間翻動數次，使其均勻受熱。

微波加熱：將包裝打開，把油飯倒入可微波容器中，在表面灑少量水並覆蓋保鮮膜，以 600W 微波約 2 分鐘。本產品包裝為鋁箔材質，請勿直接放入微波爐。

蒸煮加熱：調理包不需開封，直接放入電鍋或蒸鍋中蒸約 15 分鐘即可。

商品資訊

成分：長糯米、水、胡麻油（大豆油、芝麻油）、薑、大豆蛋白、醬油、香菇、砂糖、水解大豆蛋白調味粉（大豆水解蛋白、鹽）、食鹽、薑母粉、白胡椒粉
淨重：200 g
原產地：台灣
保存期限：1 年
保存方式：請置於陰涼乾燥處，避免陽光直射。
過敏原資訊：本產品含芝麻、大豆及含麩質穀物製品。
注意事項：本產品經高溫殺菌處理，如發現包裝破損或膨脹，請勿食用。加熱時間可依設備實際狀況調整。開封後請儘速食用完畢。

A Classic Taiwanese Sticky Rice Dish with Aromatic Sesame Oil, Shiitake Mushrooms, and Ginger

Made with glutinous rice, shiitake mushrooms, ginger, and aromatic sesame oil, this traditional Taiwanese sticky rice dish is prepared by first sautéing the mushrooms in sesame oil, then combining them with the rice and seasonings so the rich aromas infuse every bite. The pleasantly chewy sticky rice is complemented by savory shiitake mushrooms and the distinctive warmth of ginger for a comforting, classic Taiwanese flavor.

Commercially sterilized for convenient shelf-stable storage before opening, it's easy to heat and serve whenever you need a quick meal. The compact pouch also makes it convenient for picnics, camping, or meals on the go.

HIGHLIGHTS

Made with glutinous rice, shiitake mushrooms, and ginger
Mushrooms sautéed with aromatic sesame oil
No artificial flavors, sweeteners, or preservatives
Commercially sterilized for shelf-stable storage
Easy to heat by boiling, microwaving, or steaming
Made in Taiwan

HOW TO USE

Boil: Keep the pouch sealed and place it directly in boiling water for approximately 10 minutes. Turn the pouch several times during heating to ensure even warming.

Microwave: Open the pouch and transfer the contents to a microwave-safe container. Sprinkle a small amount of water over the rice, cover with plastic wrap, and microwave at 600W for approximately 2 minutes. Do not microwave the original pouch, as it contains aluminum foil.

Steam: Keep the pouch sealed and steam in a rice cooker or steamer for approximately 15 minutes.

PRODUCT DETAILS

Ingredients: Glutinous Rice, Water, Sesame Oil (Soybean Oil, Sesame Oil), Ginger, Soy Protein, Soy Sauce, Shiitake Mushrooms, Sugar, Hydrolyzed Soy Protein Seasoning (Hydrolyzed Soy Protein, Salt), Salt, Ginger Powder, White Pepper
Net Weight: 200 g / 7.1 oz
Product of Taiwan
Shelf Life: 1 year
Storage: Store in a cool, dry place away from direct sunlight.
Allergen Information: Contains sesame, soy, and gluten-containing grains.
Note: This product has been commercially sterilized at high temperatures. Do not consume if the pouch is damaged or swollen. Heating times may be adjusted according to the appliance used. Consume promptly after opening.