#6322 寶鼎百分百頂級純綠豆粉絲 BaoDing Premium Pure Mung Bean Cellophane Noodle (中農) 180 g

100% 純綠豆澱粉製成，Q 彈耐煮、久煮不易爛，適合火鍋、燉煮與各式料理

嚴選綠豆，取中段綠豆粉並遵循傳統製粉工法，經揉粉、水煮成形製成，不添加其他添加劑。粉絲口感滑順 Q 彈、富有韌性，長時間烹煮仍能維持良好口感，適合火鍋、湯品、燉煮、春捲、潤餅及各式中式料理。產品並取得雙潔淨標章及清真認證，純素可食。

產品特色

100% 頂級純綠豆澱粉製成
不添加其他添加劑
Q 彈有韌性，久煮不易爛
含抗性澱粉
雙潔淨標章認證
清真認證
全素食品
台灣製造

食用方式

可依料理需求直接烹煮，適合加入火鍋、湯品及長時間燉煮料理，也可用於春捲、潤餅及其他料理。炸過後口感酥脆，可作為不同料理的配料使用。

商品資訊

成分：綠豆澱粉
淨重：180 g
原產地：台灣
保存期限：3 年（未開封）
有效日期：標示於包裝上

Made with 100% Mung Bean Starch for a Springy, Resilient Texture That Holds Up to Long Cooking

Made in Taiwan from carefully selected mung beans using traditional production techniques, this premium vermicelli is kneaded and cooked into shape without additional additives. Its smooth, springy texture holds up well during extended cooking, making it especially versatile for hot pot, soups, braised dishes, spring rolls, and a wide variety of Asian recipes. It is also Double Clean Label and Halal certified and suitable for a vegan diet.

HIGHLIGHTS

Made with 100% premium mung bean starch
No additional additives
Springy, resilient texture that holds up to long cooking
Contains resistant starch
Double Clean Label certified
Halal certified
Vegan
Made in Taiwan

HOW TO USE

Cook according to your preferred recipe. Ideal for hot pot, soups, braised dishes, and recipes that require longer cooking times. It can also be used as a filling for spring rolls and Taiwanese popiah, or fried until crispy for use in a variety of dishes.

PRODUCT DETAILS

Ingredients: Mung Bean Starch
Net Weight: 180 g / 6.3 oz
Origin: Taiwan
Shelf Life: 3 years (unopened)
Expiration Date: See package for date.