#6323 寶鼎百分百頂級純綠豆寬粉 BaoDing Premium Pure Mung Bean Wide Cellophane Noodle (中農) 200 g

100% 純綠豆澱粉製成，寬厚 Q 彈、久煮不易爛，特別適合火鍋與燉煮料理

嚴選優質綠豆，透過漂浮篩選淘汰約 30% 原料，再取中段綠豆粉，遵循傳統工法精製而成。採離心法萃取 100% 純綠豆澱粉，製成寬厚、滑順又富有嚼勁的寬粉，長時間烹煮仍能維持良好口感，特別適合羊肉爐、火鍋、湯品及各式燉煮料理。產品堅持台灣製造，並榮獲雙潔淨標章認證。

產品特色

100% 純綠豆澱粉製成
採離心法萃取綠豆澱粉
漂浮篩選淘汰約 30% 原料
寬厚 Q 彈，久煮不易爛
雙潔淨標章認證
適合火鍋及長時間燉煮料理
台灣製造

食用方式

可依料理需求烹煮，特別適合加入羊肉爐、火鍋、湯品及各式燉煮料理。煮至粉條呈現柔軟 Q 彈口感後即可食用。

商品資訊

成分：綠豆澱粉
淨重：200 g
原產地：台灣
保存期限：3 年（未開封）
有效日期：標示於包裝上

Made with 100% Mung Bean Starch for a Smooth, Chewy Texture That Holds Up to Long Cooking

Made in Taiwan from carefully selected premium mung beans, these wide noodles undergo a flotation sorting process that removes approximately 30% of the raw beans before being refined using traditional production techniques. Made with 100% pure mung bean starch extracted through a centrifugal process, the noodles have a smooth, satisfyingly chewy texture that holds up well during extended cooking. They are especially well suited for lamb hot pot, soups, stews, and other slow-cooked dishes.

HIGHLIGHTS

Made with 100% pure mung bean starch
Mung bean starch extracted using a centrifugal process
Approximately 30% of raw beans removed through flotation sorting
Smooth, chewy texture that holds up to long cooking
Double Clean Label certified
Ideal for hot pot and slow-cooked dishes
Made in Taiwan

HOW TO USE

Cook according to your preferred recipe. Especially suitable for lamb hot pot, soups, stews, and other long-simmered dishes. Cook until the noodles are tender and pleasantly chewy, then serve.

PRODUCT DETAILS

Ingredients: Mung Bean Starch
Net Weight: 200 g / 7.1 oz
Origin: Taiwan
Shelf Life: 3 years (unopened)
Best Before: See date printed on the package.