祥記
#6327 梅子漿 Plum Syrup (祥記) 600ml, 12/cs
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採用醃漬一年以上的祥記紫蘇梅,取梅肉與梅汁研磨而成。
含果膠的的梅子漿,濃稠夠味,適合調製各種風味獨特的淋醬與沾料。
冷、熱、鹹、甜皆可搭配,故稱其為廚房第八寶,是做菜料理的好幫手。
成分:台灣青梅、紫蘇葉、海鹽、甘蔗糖、麥芽糖
容量 : 600ml
保存期限:3年
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Made from perilla plums aged for over one year, this rich paste is crafted by blending whole plum flesh with its naturally fermented juice. The result is a thick, flavorful texture with natural pectin, perfect for enhancing a wide range of dishes.
Versatile across sweet and savory applications—hot or cold—it’s often called the “eighth essential in the kitchen,” adding depth and balance to sauces, dressings, and dips.
A simple, natural way to elevate everyday cooking with a touch of plum richness.
Ingredients: Taiwanese green plums, perilla leaves, sea salt, cane sugar, maltose
Volume: 600 ml
Shelf Life: 3 years

