#6327 梅子漿 Plum Syrup (祥記) 600 ml

自然農法青梅經一年以上醃漬熟成，取紫蘇梅果肉與梅汁研磨成濃郁梅子漿，酸甜甘醇、用途多元

梅子漿嚴選台灣嘉義東興梅園的青梅，以自然農法栽培，不使用化學肥料、農藥及除草劑。青梅遵循傳統工法醃漬，經一年以上自然熟成，讓梅子的酸香與紫蘇風味充分融合。

將熟成紫蘇梅的果肉與梅汁細緻研磨調製，保留梅子自然果膠，呈現濃稠滑順的質地與酸甜甘醇的風味。冷熱、鹹甜料理皆可靈活搭配，可用來調製飲品、淋醬、沾醬或涼拌料理，為日常料理增添自然梅香。

產品特色

嘉義東興梅園青梅製作
自然農法栽培
傳統工法醃漬，一年以上自然熟成
保留梅子果肉與天然果膠
無添加人工甘味劑、色素及防腐劑
冷熱、鹹甜料理皆可搭配
純素
台灣製造

商品資訊

成分：紫蘇梅（去籽台灣青梅）、蔗糖、紫蘇葉、海鹽、麥芽糖、紅糖、水
淨含量：600 ml
保存期限：3 年
保存方式：請置於陰涼乾燥處，避免陽光直射；開封後請將瓶蓋密封保存
原產地：台灣

食用方式

飲品：可依個人喜好加入冷水或溫水稀釋飲用。
淋醬與沾醬：可搭配沙拉、涼拌蔬菜，或與味噌、芝麻醬、橄欖油、醬油膏等調製成不同風味的醬料。
料理調味：可作為酸甜風味調味料，為各式料理增添梅香與酸甜滋味。

Naturally Grown Taiwanese Plums Aged for Over a Year, Then Blended with Perilla into a Rich, Smooth Plum Syrup with a Sweet-Tart Finish

Plum Syrup is made with green plums grown in Chiayi, Taiwan, using natural farming practices without chemical fertilizers, pesticides, or herbicides. The plums are traditionally preserved and naturally aged for over a year, allowing their bright tartness to develop alongside the distinctive aroma of perilla.

The aged plums are blended with their juice to create a thick, smooth texture that retains the fruit’s natural pectin and rich sweet-tart flavor. Versatile in both sweet and savory dishes, it can be used in drinks, dressings, dipping sauces, or as a flavorful addition to everyday cooking.

HIGHLIGHTS

Made with green plums from Chiayi, Taiwan
Grown using natural farming practices
Traditionally preserved and aged for over one year
Contains plum pulp and natural fruit pectin
No artificial sweeteners, colors, or preservatives
Versatile for sweet and savory uses
Vegan
Product of Taiwan

PRODUCT DETAILS

Ingredients: Perilla Plum (Pitted Taiwanese Green Plum), Cane Sugar, Perilla Leaf, Sea Salt, Maltose, Brown Sugar, Water
Net Volume: 600 ml / 20.3 fl oz
Shelf Life: 3 years
Storage: Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening.
Product of Taiwan

SERVING SUGGESTIONS

Drinks: Dilute with cold or warm water according to your preferred strength.
Dressings & Dips: Use with salads or vegetables, or blend with miso, sesame paste, olive oil, or soy-based sauces to create your own dressing or dipping sauce.
Cooking: Use as a sweet-tart seasoning to add a distinctive plum flavor to a variety of dishes.