壽喜燒醬 Sukiyaki Sauce 210 ml

甘甜醬香融合昆布、香菇與薑的鮮香，輕鬆調出濃郁日式壽喜燒風味

喜樂之泉壽喜燒醬以非基因改造黃豆粒與小麥為醬香基底，加入味霖、南極日曬海鹽、薑、昆布及香菇調製，融合甘甜、鹹香與自然鮮味，呈現層次豐富、溫潤順口的日式風味。

用途多元，不僅適合製作壽喜燒，也可搭配豆腐、蔬菜、菇類等食材，或用於燉煮、拌炒及日常調味。無需繁複調味，即可為各式料理增添甘醇醬香與鮮味。

產品特色

甘甜鹹香、風味醇厚平衡
使用非基因改造黃豆粒與小麥
加入味霖增添溫潤甘甜風味
融合昆布、香菇與薑的自然鮮香
使用南極日曬海鹽
適合壽喜燒、燉煮、拌炒及日常調味

商品資訊

成分：蔗糖、水、味霖（糯米、米麴、果糖、水、釀造酢、鹽）、非基因改造黃豆粒、小麥、南極日曬海鹽（澳洲）、薑、昆布、香菇、酵母抽出物
淨含量：210 ml
保存期限：18 個月
保存方式：避免陽光直射，開封後請冷藏保存，使用後蓋緊瓶蓋並儘速食用完畢。
過敏原資訊：本產品含有大豆及小麥。

食用方式

壽喜燒：搭配豆腐、蔬菜、菇類及其他食材燉煮，輕鬆調製甘甜鹹香的壽喜燒風味。
料理調味：適合用於燉煮、拌炒、豆腐、蔬菜及菇類料理。
醬汁：可依料理需求適量加入，為各式料理增添甘醇醬香與鮮味。

Sweet and Savory Sukiyaki Sauce with Rich Umami from Kombu, Mushrooms, and Ginger

Sukiyaki Sauce combines non-GMO soybeans and wheat with mirin, sun-dried sea salt, ginger, kombu, and mushrooms for a balanced blend of sweetness, savory depth, and umami. Its rich yet mellow flavor makes it easy to create flavorful Japanese-style sukiyaki at home.

Versatile for everyday cooking, it pairs well with tofu, vegetables, mushrooms, and other ingredients and can also be used for simmering, stir-frying, or everyday seasoning. Simply add as needed to bring rich, sweet-savory flavor and umami to a variety of dishes.

HIGHLIGHTS

Balanced sweet and savory flavor
Made with non-GMO soybeans and wheat
Mirin adds mellow sweetness and depth
Enhanced with kombu, mushrooms, and ginger
Made with sun-dried sea salt from Australia
Versatile for sukiyaki, simmering, stir-frying, and everyday seasoning

PRODUCT DETAILS

Ingredients: Cane Sugar, Water, Mirin (Glutinous Rice, Rice Koji, Fructose, Water, Brewed Vinegar, Salt), Non-GMO Soybeans, Wheat, Sun-Dried Sea Salt (Australia), Ginger, Kombu, Mushrooms, Yeast Extract
Net Volume: 210 ml / 7.1 fl oz
Shelf Life: 18 months
Storage: Store away from direct sunlight. Refrigerate after opening, keep the cap tightly closed, and consume as soon as possible.
Allergen Information: Contains soy and wheat.

SERVING SUGGESTIONS

Sukiyaki: Use with tofu, vegetables, mushrooms, and other ingredients for a rich, sweet-savory sukiyaki broth.
Seasoning: Use for simmered dishes, stir-fries, tofu, vegetables, and mushroom dishes.
Sauce: Add as needed to bring balanced sweetness, savory flavor, and umami to a variety of dishes.