蒲燒醬 Kabayaki Sauce 210 ml

360天古法釀造醬油融合味霖、昆布與香菇鮮味，甘甜醇厚、鹹香濃郁

喜樂之泉蒲燒醬以非基因改造黃豆與小麥古法釀造，採用頂級二次釀工法，經360天時間熟成，帶出濃郁醬香與醇厚風味。搭配味霖、昆布、香菇、薑與白芝麻調製，融合甘甜、鹹香與自然鮮味，呈現層次豐富的蒲燒風味。

醬汁風味濃郁、用途多元，適合搭配豆腐、菇類、蔬菜及各式料理，也可用於燒烤、煎製、拌炒或作為淋醬，輕鬆為日常料理增添甘醇醬香。

產品特色

採用頂級二次釀工法
360天古法釀造熟成
使用非基因改造黃豆
融合味霖、昆布、香菇、薑與白芝麻
甘甜醇厚、鹹香濃郁
不添加防腐劑
不添加安定劑
不添加色素

商品資訊

成分：蔗糖、水、非基因改造黃豆粒、味霖（糯米、米麴、果糖、水、釀造醋、鹽）、小麥、南極日曬海鹽（澳洲）、薑、白芝麻、昆布、香菇、酵母抽出物
淨含量：210 ml
保存期限：18 個月（未開封）
有效日期：標示於包裝上。
原產地：台灣
過敏原資訊：本產品含有黃豆、小麥及芝麻。

食用方式

燒烤／煎製：料理時適量刷上醬汁，增添甘甜醬香。
豆腐／蔬菜：適合搭配豆腐、菇類及各式蔬菜料理。
拌炒：可直接加入炒製料理中調味。
淋醬：依個人口味適量淋於料理上即可享用。

Traditionally Brewed for 360 Days with Mirin, Kombu, and Mushroom for a Rich, Sweet-Savory Flavor

Kabayaki Sauce is made with non-GMO soybeans and wheat using a premium double-brewing process and traditionally aged for 360 days to develop a rich, full-bodied soy sauce flavor. Blended with mirin, kombu, mushroom, ginger, and white sesame, it delivers a balanced combination of sweetness, savory depth, and umami.

Rich and versatile, this sauce pairs well with tofu, mushrooms, vegetables, and a variety of everyday dishes. Use it for grilling, pan-cooking, stir-frying, or simply drizzle it over prepared dishes for an easy boost of sweet and savory flavor.

HIGHLIGHTS

Premium double-brewing process
Traditionally brewed for 360 days
Made with non-GMO soybeans
Blended with mirin, kombu, mushroom, ginger, and white sesame
Rich, sweet and savory flavor
No added preservatives
No added stabilizers
No added artificial colors

PRODUCT DETAILS

Ingredients: Cane Sugar, Water, Non-GMO Soybeans, Mirin (Glutinous Rice, Rice Koji, Fructose, Water, Brewed Vinegar, Salt), Wheat, Antarctic Sun-Dried Sea Salt (Australia), Ginger, White Sesame, Kombu, Mushroom, Yeast Extract
Net Volume: 210 ml / 7.1 fl oz
Shelf Life: 18 months (unopened)
Expiration Date: See package for date.
Product of Taiwan
Allergen Information: Contains soy, wheat, and sesame.

SERVING SUGGESTIONS

Grilling / Pan-Cooking: Brush onto ingredients while cooking for a rich, sweet-savory glaze.
Tofu / Vegetables: Pair with tofu, mushrooms, and a variety of vegetables.
Stir-Frying: Add directly to stir-fried dishes for easy seasoning.
Drizzling: Drizzle over prepared dishes as desired for extra flavor.