#6372 蒸沙拉豆 Steamed Mixed Bean (里仁) 65 g

台灣產大豆、黑豆搭配三種豆類，柔軟好入口、開袋即食

選用台灣產銷履歷大豆與黑豆，搭配鷹嘴豆、紅腰豆及青豌豆，以日本技術及含氣殺菌製程製作，減少豆類常見的豆青味，同時保留豆子的自然風味與口感。無添加糖、防腐劑及人工色素，高纖、零膽固醇，開袋即可直接享用，也能加入沙拉或各式料理作為配菜，方便補充植物性蛋白質與豆類營養。產品曾獲 2020 年銀髮友善食品相關獎項肯定。

產品特色

選用台灣產銷履歷大豆與黑豆
搭配鷹嘴豆、紅腰豆及青豌豆
採用含氣殺菌技術，保留豆類風味與口感
無添加糖、防腐劑及人工色素
高纖、零膽固醇
柔軟好咀嚼，開袋即可食用
可直接享用或加入沙拉及各式料理

食用方式

開袋即可直接食用，也可加入沙拉或各式料理中作為配菜。食用時請細嚼慢嚥。

商品資訊

成分：大豆、黑豆、鷹嘴豆、紅腰豆、青豌豆
淨重：65 g
原產地：台灣
注意事項：請細嚼慢嚥，以免噎到。各種豆類混合時，每包比例可能略有不同。包裝內側若有水氣凝結，為內外溫差所造成，不影響產品品質。豆子表面偶爾出現白色結晶粉末，為豆類蛋白質結晶，屬正常現象。

Five Varieties of Ready-to-Eat Beans with a Tender, Naturally Savory Flavor

Made with traceable Taiwanese soybeans and black soybeans, combined with chickpeas, red kidney beans, and green peas for a colorful and satisfying mix. Using Japanese processing technology and a specialized sterilization method, the beans retain their natural flavor and tender texture without the strong raw-bean taste. With no added sugar, preservatives, or artificial colors, this high-fiber, cholesterol-free bean blend is ready to enjoy straight from the pouch or add to salads and everyday dishes for a convenient source of plant-based protein.

HIGHLIGHTS

Made with traceable Taiwanese soybeans and black soybeans
Blended with chickpeas, red kidney beans, and green peas
Tender texture with no strong raw-bean taste
No added sugar
No preservatives or artificial colors
High in fiber and cholesterol free
Ready to eat straight from the pouch
Great for salads, side dishes, and everyday meals

HOW TO USE

Enjoy directly from the pouch or add to salads and other dishes as a convenient side. Chew thoroughly before swallowing.

PRODUCT DETAILS

Ingredients: Soybeans, Black Soybeans, Chickpeas, Red Kidney Beans, Green Peas
Net Weight: 65 g / 2.3 oz
Country of Origin: Taiwan
Caution: Chew thoroughly to reduce the risk of choking. The proportion of each type of bean may vary slightly from pouch to pouch. Moisture condensation inside the pouch may occur due to temperature differences and does not affect product quality. Small white crystals may occasionally appear on the surface of the beans; these are naturally occurring protein crystals and do not affect product quality.