醇香陳年醋 Aged Rice Vinegar 300 ml

台灣糯米慢釀熟成，醇厚米香溫潤順口

選用台灣本土糯米與麥芽，以二段式發酵工法細心釀造，再經長時間熟成，讓米香與醋香自然融合。入口酸香醇厚卻不嗆口，溫潤平衡的風味能為料理增添深度，從涼拌、醃漬到糖醋料理都能輕鬆運用。

產品特色

選用台灣本土糯米與麥芽
二段式發酵工法釀造
經長時間熟成，風味醇厚溫潤
自然濃郁米香
不添加任何食品添加物
適合中式與西式料理

食用方式

適合用於醃漬、開胃涼拌菜、糖醋料理，也可作為各式中西料理的日常調味醋。

商品資訊

產地：台灣
成分：水、糯米、麥芽
規格：300 ml
保存期限：3 年
保存方式：請置於陰涼乾燥處，開瓶後請冷藏
過敏原資訊：本產品含麥芽
注意事項：本產品以穀物釀造製成，如有自然沉澱屬正常現象，使用前請搖晃均勻

Aged Rice Vinegar with a Smooth, Mellow Aroma

Made with Taiwanese glutinous rice and malt, this aged vinegar undergoes a two-stage fermentation process followed by extended aging to develop its naturally rich rice aroma and smooth, mellow acidity. Balanced and full-bodied without being overly sharp, it adds depth and brightness to everything from marinades and cold dishes to sweet-and-sour recipes.

HIGHLIGHTS

Made with Taiwanese glutinous rice and malt
Crafted using a two-stage fermentation process
Aged over time for a smooth, mellow flavor
Naturally rich rice aroma
No food additives
Versatile for both Asian and Western cooking

HOW TO ENJOY

Use for marinades, cold dishes, sweet-and-sour recipes, dressings, and a variety of Asian and Western dishes.

PRODUCT DETAILS

Product of Taiwan
Ingredients: Water, Glutinous Rice, Malt
Net Volume: 300 ml
Shelf Life: 3 Years
Storage: Store in a cool, dry place. Refrigerate after opening
Allergen Information: Contains malt
Note: Natural sediment may occur as a result of the traditional grain fermentation process. Shake well before use.