紅豆湯 Red Bean Soup 250 g

屏東萬丹紅豆慢火熬煮，粒粒綿密的經典台式甜湯

選用屏東萬丹紅豆，經慢火細心熬煮，讓紅豆保持飽滿顆粒，同時呈現綿密鬆軟的口感與自然豆香。以水、紅豆、二砂糖與少許鹽簡單調製，甜味清爽不膩，保留傳統紅豆湯樸實熟悉的好滋味。開罐即可享用，也可依喜好加熱或搭配其他配料，一年四季都適合來上一碗。

產品特色

選用屏東萬丹紅豆，顆粒飽滿
慢火熬煮，口感綿密鬆軟
簡單四種成分，保留紅豆自然風味
甜味清爽不膩，呈現經典台式風味
可直接享用、加熱或搭配喜愛的配料

食用方式

開罐後即可享用，可依個人喜好直接食用或加熱後品嚐，也可加入湯圓、芋圓等喜愛的配料搭配食用。

商品資訊

成分：水、紅豆、二砂糖、鹽
淨重：250 g
原產地：台灣
保存期限：36 個月
保存方式：常溫保存

Slow-Simmered Wantan Red Beans in a Classic Taiwanese Sweet Soup

Made with carefully selected red beans from Wantan, Pingtung, this classic Taiwanese sweet soup is slowly simmered to create plump, tender beans with a naturally rich and comforting flavor. Made with just water, red beans, brown sugar, and a touch of salt, it offers a pleasantly balanced sweetness without being overly rich. Enjoy it straight from the can, warm it up for a comforting treat, or pair it with your favorite toppings for an easy dessert any time of year.

HIGHLIGHTS

Made with red beans from Wantan, Pingtung
Slow-simmered for a soft, tender texture
Made with just four simple ingredients
Pleasantly balanced sweetness with natural red bean flavor
Enjoy as is, warm, or with your favorite toppings

HOW TO SERVE

Ready to enjoy straight from the can. Serve as is or warm before serving according to preference. It can also be paired with tangyuan, taro balls, or other favorite toppings.

PRODUCT DETAILS

Ingredients: Water, Red Beans, Brown Sugar, Salt
Net Weight: 250 g / 8.8 oz
Country of Origin: Taiwan
Shelf Life: 36 Months
Storage: Store at room temperature.