#6463 原力釀有機梅子酵醋 Organic Plum Vinegar (心靈世界) 500 ml

台東有機胭脂梅純釀，歷經糖化、酒化、醋化與 6～10 個月熟成，柔和果酸交織馥郁梅香

原力釀有機梅子酵醋選用台灣台東有機胭脂梅製作。胭脂梅帶有自然馥郁果香與柔和酸韻，透過細緻釀造，將梅子的鮮明特色轉化為層次豐富的果醋風味。

製作過程堅持自篩單一菌種純釀，依序經過完整糖化、酒化與醋化，再靜置發酵熟成約 6～10 個月。隨著時間熟成，梅子的果香與醋酸逐漸融合，入口溫和滑順，尾韻留有自然梅香與醋香。

產品特色

選用台灣台東有機胭脂梅
自篩單一菌種純釀
完整經過糖化、酒化與醋化製程
發酵熟成約 6～10 個月
柔和果酸與自然梅香
入口滑順，尾韻留香
有機驗證產品
台灣製造

商品資訊

淨含量：500 ml
原產地：台灣
有機驗證機構：慈心有機驗證股份有限公司
有機驗證字號：1-009-210216

食用方式

稀釋飲用：建議以白開水稀釋約 5～10 倍後飲用。
濃淡調整：可依個人喜好調整醋與水的比例。

Organic Taiwanese Plums Slowly Fermented and Matured for 6–10 Months for a Smooth Acidity and Fragrant Plum Finish

Organic Plum Vinegar is made with organic plums grown in Taitung, Taiwan, selected for their fragrant fruit aroma and naturally gentle tartness. Careful fermentation transforms the fruit’s distinctive character into a complex yet balanced vinegar.

A carefully selected single culture is used throughout the brewing process, followed by complete saccharification, alcoholic fermentation, and acetic fermentation. The vinegar is then matured for approximately 6–10 months, allowing the fruity plum notes and gentle acidity to gradually come together for a smooth taste and lingering aroma.

HIGHLIGHTS

Made with organic plums from Taitung, Taiwan
Fermented with a carefully selected single culture
Complete saccharification, alcoholic fermentation, and acetic fermentation
Matured for approximately 6–10 months
Smooth acidity with a fragrant plum finish
Certified organic
Product of Taiwan

PRODUCT DETAILS

Net Volume: 500 ml / 16.9 fl oz
Product of Taiwan
Organic Certification Body: Tse-Xin Organic Certification Corporation
Certification No.: 1-009-210216

SERVING SUGGESTIONS

Diluted Drink: Dilute with approximately 5–10 parts water before drinking.
Adjust to Taste: Adjust the ratio of vinegar to water according to your preferred strength.