#6463原力釀有機梅子酵醋Organic Plam Vinegar (心靈世界) 500ml, 12/cs

✅有機驗證
有機驗證字號：1-009-210216
有機驗證機構：慈心有機驗證股份有限公司

✅產品特色
選自台灣台東有機高品質胭脂梅
其少女般的粉斑色澤、馥郁清香、柔順果酸
富含人體所需八大胺基酸
堅持自篩單一菌種100%純釀
經過完整糖化、酒化、醋化，發酵熟成6~10個月
分子細小、腸胃容易吸收
保留並強化原料自身的營養價值
醋中所含的揮發性有機酸散發出溫和香氣
入喉滑順、齒頰留香

✅品牌故事
畢業於屏東科技大學食品科學系的創辦人夫妻，因兒子在八個月大時被診斷出「川崎氏症」，此疾病常見於5歲的東方兒童，為心血管病變所產生的後天性心臟病，僅能長期用藥物控制，擁有食品專業背景的兩位，決心要為兒子找回健康。透過大學時期學習食品科學改善疾病的專業知識，發現「醋」有調節酸鹼平衡、增強免疫力、提高代謝等功能，於是從尋找台灣有機作物開始，買菌種、篩菌種、靜置釀製到研發醱酵槽，期待透過有機酵醋，讓孩子的病情有效獲得改善，經過兩年無數次的實驗失敗後，終於成功釀製順口又健康的醋飲。

✅飲用方式
建議以白開水稀釋5~10倍餐後飲用，或依個人喜好調整稀釋。

--

Organic Plum Vinegar

Certified organic and crafted from premium blush plums grown in Taitung, Taiwan, this vinegar is known for its delicate pink hue, floral aroma, and smooth, balanced acidity.

Brewed using a single selected strain and a traditional, full fermentation process—saccharification, alcohol fermentation, and acetic fermentation—then aged for 6–10 months to develop a refined flavor and enhance nutrient absorption.

Rich in naturally occurring amino acids and organic acids, it offers a gentle, aromatic profile with a smooth finish and lasting aftertaste.

Key Features
✔ Certified organic (Cert. No.: 1-009-210216)
✔ Made from high-quality Taiwanese blush plums
✔ 100% pure brewed with single-strain fermentation
✔ Aged 6–10 months for depth and balance
✔ Naturally rich in amino acids and nutrients

Brand Story
Created by a husband-and-wife team with a background in food science, this vinegar was born from a personal mission to support their child’s health. Through years of research and experimentation, they developed a naturally brewed vinegar focused on quality, purity, and daily wellness.

How to Enjoy
• Dilute with water (5–10x) and enjoy after meals
• Adjust dilution to personal taste