#6468 有機白背黑木耳 Organic White Back Black Fungus (清淨生活) 70 g

台灣屏東有機白背黑木耳，厚實大朵、清脆爽口，炒菜、火鍋都百搭

嚴選台灣屏東冬季種植的有機白背黑木耳，肉質厚實、朵型飽滿，泡發烹煮後仍保有清脆爽口的口感。產品通過慈心有機驗證，並經 SGS 農藥殘留檢驗，不使用二氧化硫處理。天然富含膳食纖維，是日常蔬食料理方便又百搭的乾貨食材，適合搭配時蔬快炒，也可加入火鍋、湯品及各式燉煮料理。

產品特色

台灣屏東種植
嚴選冬季有機白背黑木耳
慈心有機驗證
經 SGS 農藥殘留檢驗
無二氧化硫處理
大朵厚實、口感清脆
天然富含膳食纖維
適合快炒、火鍋、湯品及燉煮料理

食用方式

食用前以清水充分泡發並洗淨，再依料理需求切成適當大小。可搭配時蔬快炒，或加入火鍋、湯品及燉煮料理中。黑木耳請充分加熱煮熟後再食用。

商品資訊

成分：有機白背黑木耳
淨重：70 g
原產地：台灣屏東
保存期限：12 個月
保存方式：請置於室溫乾燥處保存

Organic White-Back Black Fungus from Pingtung, Taiwan with a Thick, Crisp Texture—Perfect for Stir-Fries, Hot Pot, and Soups

Grown in Pingtung, Taiwan and carefully harvested during the winter season, this organic white-back black fungus is prized for its large, thick pieces and satisfyingly crisp texture after rehydration and cooking. Certified organic by Tse-Xin and tested by SGS for pesticide residues, it is also processed without sulfur dioxide. Naturally rich in dietary fiber, this versatile dried ingredient is an excellent addition to stir-fries, hot pot, soups, and braised dishes.

HIGHLIGHTS

Grown in Pingtung, Taiwan
Winter-harvested organic white-back black fungus
Tse-Xin Organic Certified
SGS tested for pesticide residues
No sulfur dioxide treatment
Large, thick pieces with a crisp texture
Naturally rich in dietary fiber
Ideal for stir-fries, hot pot, soups, and braised dishes

HOW TO USE

Soak in clean water until fully rehydrated, then rinse thoroughly and cut to your preferred size. Add to vegetable stir-fries, hot pot, soups, or braised dishes. Cook thoroughly before consuming.

PRODUCT DETAILS

Ingredients: Organic White-Back Black Fungus
Net Weight: 70 g / 2.5 oz
Product of Taiwan (Pingtung)
Shelf Life: 12 months
Storage: Store in a cool, dry place at room temperature.