#6476 紅豆蒟蒻粉粿 Red Bean Soup with Konjar Tapioca Jelly (里仁) 250 g

萬丹紅豆搭配 Q 彈蒟蒻粉粿，經典紅豆湯多一層豐富口感

選用台灣萬丹紅豆，搭配以樹薯澱粉與蒟蒻粉製成的 Q 彈粉粿，將熟悉的傳統紅豆湯增添不同的口感層次。紅豆熬煮至綿密鬆軟，甜湯則運用浸泡紅豆的水加入糖製成，充分利用食材並減少浪費。台灣在地製造，不添加防腐劑、化學色素及人工香料，開罐即可享用，是傳統古早味與新口感的巧妙結合。

產品特色

選用台灣萬丹紅豆，口感綿密鬆軟
搭配 Q 彈蒟蒻粉粿，增添豐富口感層次
甜湯充分運用浸泡紅豆的水製作，減少食材浪費
台灣在地製造，呈現熟悉的傳統甜湯風味
無防腐劑、化學色素及人工香料

食用方式

開罐即食。食用前請先搖勻，可依個人喜好直接享用或冰涼後食用。開罐後請冷藏保存並儘快食用完畢。

商品資訊

成分：水、紅豆、蒟蒻粉粿（樹薯澱粉、蒟蒻粉、氫氧化鈣、水）、糖
淨重：250 g
原產地：台灣
保存期限：3 年
保存方式：常溫保存，避免高溫或陽光直射。
注意事項：食用前請搖勻；開罐後請冷藏或儘快食用完畢。

Tender Wantan Red Beans with Chewy Konjac Tapioca Jelly

Made with red beans from Wantan, Taiwan, this traditional sweet red bean soup gets a playful twist with chewy jelly pieces made from tapioca starch and konjac powder. The red beans are cooked until soft and tender, while the sweet soup makes use of the water used to soak the beans, helping make the most of each ingredient and reduce unnecessary waste. Made in Taiwan with no preservatives, artificial colors, or artificial flavors, it is ready to enjoy straight from the can.

HIGHLIGHTS

Made with tender red beans from Wantan, Taiwan
Chewy konjac tapioca jelly adds a satisfying contrast in texture
Sweet soup utilizes the water used to soak the red beans to help reduce food waste
Made in Taiwan with a classic Taiwanese dessert-inspired flavor
No preservatives, artificial colors, or artificial flavors

HOW TO SERVE

Ready to eat straight from the can. Shake well before opening and enjoy as is or chilled according to preference. Refrigerate after opening and consume as soon as possible.

PRODUCT DETAILS

Ingredients: Water, Red Beans, Konjac Tapioca Jelly (Tapioca Starch, Konjac Powder, Calcium Hydroxide, Water), Sugar
Net Weight: 250 g / 8.8 oz
Country of Origin: Taiwan
Shelf Life: 3 Years
Storage: Store at room temperature away from high temperatures and direct sunlight.
Caution: Shake well before opening. Refrigerate after opening and consume as soon as possible.