#6492 壺底豆豉 Black Bean Sauce (里仁) 385 g

黑豆經發酵醃漬製成，豆香濃郁、鹹香甘醇，佐餐入菜皆宜

壺底豆豉以黑豆經烹煮、發酵、醃漬與調味製成，融合豆豉濃郁的發酵豆香與黑豆油的醇厚鹹香，呈現甘醇而富有層次的傳統風味。

開封即可直接佐餐，也適合搭配苦瓜、豆干、蔬菜等食材拌炒，為日常料理增添濃郁豆豉香氣與鹹香滋味。

產品特色

黑豆經烹煮、發酵與醃漬製成
濃郁發酵豆香與醇厚鹹香
成分單純，以黑豆為主要原料
開封即可直接食用
適合搭配苦瓜、豆干及蔬菜料理
佐餐或入菜皆方便

商品資訊

成分：黑豆豉（黑豆、鹽、麴菌）、糖、黑豆油（水、黑豆、鹽）
淨重：385 g
原產地：台灣
保存期限：1 年（未開封）
保存方式：開封後請冷藏，並儘快食用完畢。
過敏原資訊：本產品含有大豆；其生產設備或產線亦處理花生、芝麻、小麥及其製品。

注意事項：請使用乾淨器具取用，開封後請冷藏保存。

食用方式

可直接佐餐食用，亦適合搭配苦瓜、豆干或蔬菜拌炒。

Fermented Black Beans with a Rich, Savory Flavor for Serving or Everyday Cooking

Black Bean Sauce is made with black soybeans that are cooked, fermented, preserved, and seasoned to develop a deep fermented bean aroma and rich, savory flavor.

Ready to eat as a flavorful accompaniment, it can also be stir-fried with bitter melon, dried tofu, vegetables, and other savory ingredients for an easy boost of fermented black bean flavor.

HIGHLIGHTS

Made primarily with fermented black soybeans
Rich and savory fermented bean flavor
Simple ingredient list
Ready to eat and easy to serve
Ideal with bitter melon, dried tofu, and vegetables
Versatile for serving or cooking

PRODUCT DETAILS

Ingredients: Fermented Black Soybeans (Black Soybeans, Salt, Koji Culture), Sugar, Black Soybean Sauce (Water, Black Soybeans, Salt)
Net Weight: 385 g / 13.6 oz
Product of Taiwan
Shelf Life: 1 year (unopened)
Storage: Refrigerate after opening and consume as soon as possible.
Allergen Information: Contains soy. Produced on equipment or in a facility that also processes peanuts, sesame, wheat, and their derivatives.

Note: Use a clean utensil when serving.

SERVING SUGGESTIONS

Enjoy directly as a condiment or stir-fry with bitter melon, dried tofu, vegetables, and other savory dishes.