#6496 有機濃抹茶粉 Organic Matcha Powder (里仁) 45 g

日本奈良有機契作茶園，傳統覆蓋蒸菁、低溫細緻研磨，呈現鮮翠色澤與濃郁純粹茶香

有機濃抹茶粉來自日本奈良縣有機契作茶園，從茶樹栽培到製茶過程皆細心把關。採用傳統覆蓋栽培與蒸菁製法，經過多道製茶工序，呈現抹茶特有的鮮翠色澤、濃郁茶香與細緻風味。

製作過程採低溫研磨，減少研磨過程中的高溫影響，保留茶葉自然色澤與香氣。產品通過有機驗證，不添加香料及色素，沖泡後口感細緻綿密、茶香溫潤回甘。

隨手包設計方便攜帶與沖泡，可直接以冷水或溫水調製，也適合搭配豆漿等植物性飲品，輕鬆享用純粹濃郁的日本抹茶風味。

產品特色

來自日本奈良縣有機契作茶園
採用傳統覆蓋栽培方式
傳統蒸菁製法
低溫細緻研磨
鮮翠自然的抹茶色澤
濃郁茶香，口感細緻綿密
茶韻溫潤回甘
通過有機驗證
無添加香料
無添加色素
隨手包設計，方便攜帶與沖泡

商品資訊

成分：有機綠茶
淨重：45 g
原料產地：日本
保存方式：請置於陰涼乾燥處，避免陽光直射及高溫潮濕；開封後請儘快食用完畢。

食用方式

冷／溫飲：取適量抹茶粉加入 50°C 以下的冷水或溫水，充分攪拌均勻後即可飲用。
植物奶：可加入豆漿或其他植物性飲品，調製成抹茶飲品。
濃淡調整：可依個人喜好調整抹茶粉與水的比例。

Organic Matcha from Nara, Japan, Traditionally Shade-Grown, Steamed, and Finely Ground at Low Temperature

Organic Matcha Powder is sourced from contracted organic tea farms in Nara, Japan, where careful attention is given to every stage from cultivation through production. The tea leaves are traditionally shade-grown and steamed, then carefully processed to develop matcha's vibrant green color, rich aroma, and distinctive character.

The tea is finely ground at a low temperature to minimize the effects of heat during milling and preserve its natural color and aroma. Certified organic and made without added flavors or colors, the matcha offers a smooth, finely textured taste with a rich tea aroma and mellow, lingering finish.

Convenient individual sachets make preparation easy at home or on the go. Enjoy it mixed with cool or warm water, or combine it with soy milk or other plant-based beverages for a creamy matcha drink.

HIGHLIGHTS

Organic matcha from Nara, Japan
Sourced from contracted organic tea farms
Traditionally shade-grown
Traditional steaming process
Finely ground at low temperature
Naturally vibrant green color
Rich tea aroma with a smooth, fine texture
Mellow, lingering finish
Certified organic
No added flavors
No added colors
Convenient individual sachets

PRODUCT DETAILS

Ingredients: Organic Green Tea
Net Weight: 45 g / 1.6 oz
Ingredient Origin: Japan
Certified Organic

SERVING SUGGESTIONS

Cool or Warm: Mix an appropriate amount of matcha powder with water below 50°C (122°F) and stir or whisk thoroughly.
Plant-Based Latte: Mix with soy milk or another plant-based beverage.
Adjust to Taste: Adjust the amount of matcha and liquid according to your preferred strength.