東山土窯柴焙桂圓 Dongshan Earth Kiln Dried Smoked Longan 300 g

台南東山土窯柴焙桂圓，6 天 5 夜慢火烘製，去殼去籽方便直接享用

來自台灣龍眼主要產區台南東山，以傳統土窯及龍眼木柴火慢慢烘焙，歷經 6 天 5 夜不停火的繁複工序，將新鮮龍眼的天然甜味與香氣濃縮於果肉之中。柴火慢焙後的桂圓果肉厚實甘甜，帶有淡淡龍眼木煙燻香氣與悠長餘韻。產品已去殼去籽，開封即可享用，也適合加入茶飲、湯品、甜湯、粥品及各式料理，自然增添甘甜與香氣。

產品特色

來自台南東山龍眼產區
傳統土窯柴火烘焙
使用龍眼木柴燒
歷經 6 天 5 夜不停火慢焙
果肉厚實、自然甘甜
帶有淡淡龍眼木煙燻香氣
去殼去籽，方便直接使用
適合茶飲、湯品、甜品及各式料理
台灣製造

食用方式

開封後可直接食用，也可加入熱水沖泡桂圓茶，或搭配紅棗、枸杞等食材飲用。亦適合加入甜湯、粥品、湯品及各式燉煮料理，以桂圓本身的天然甜味與柴焙香氣豐富料理風味。

商品資訊

成分：龍眼乾
淨重：300 g
原產地：台灣台南東山
保存期限：12 個月

Traditionally Wood-Fired for 6 Days and 5 Nights in Dongshan, Tainan for Rich Natural Sweetness and a Subtle Smoky Aroma

Sourced from Dongshan, Tainan, one of Taiwan’s renowned longan-growing regions, these dried longans are slowly roasted in a traditional earthen kiln over longan wood for 6 days and 5 nights. The extended wood-fired roasting process concentrates the fruit’s natural sweetness while developing a rich, pleasantly chewy texture and a distinctive hint of smoky longan-wood aroma. The longans are already peeled and pitted for convenient use—enjoy them directly or add to teas, soups, desserts, porridge, and simmered dishes for natural sweetness and depth of flavor.

HIGHLIGHTS

Sourced from Dongshan, Tainan
Traditionally roasted in an earthen kiln
Wood-fired using longan wood
Slow-roasted continuously for 6 days and 5 nights
Rich, naturally sweet longan flavor
Subtle smoky aroma from longan wood
Peeled and pitted for convenient use
Ideal for tea, soups, desserts, porridge, and simmered dishes
Made in Taiwan

HOW TO USE

Enjoy directly from the package or steep in hot water to make longan tea. Pair with red dates and goji berries, or add to sweet soups, porridge, soups, and simmered dishes for natural sweetness and a distinctive wood-roasted aroma.

PRODUCT DETAILS

Ingredients: Dried Longan
Net Weight: 300 g / 10.6 oz
Origin: Dongshan, Tainan, Taiwan
Product of Taiwan
Shelf Life: 12 months