花蓮有機老薑與有機甘蔗純釀，歷經糖化、酒化、醋化與 6～10 個月熟成，呈現溫和醋香與濃郁薑韻

原力釀有機老薑酵醋選用台灣花蓮有機老薑與有機甘蔗製作。原料在自然環境中栽培，不施用農藥及化學肥料，以天然雨水灌溉並採人工除草，呈現土地與農作物本身純粹的風味。

製作過程堅持自篩單一菌種純釀，依序經過完整糖化、酒化與醋化，再靜置發酵熟成約 6～10 個月。長時間釀製讓老薑鮮明的辛香與醋的柔和酸香逐漸融合，入口滑順，尾韻帶有自然薑香與醋香。

產品使用有機農產品與有機農產加工原料製作，將花東在地有機作物透過細緻釀造工法轉化成風味獨特的老薑酵醋。

產品特色

選用台灣花蓮有機老薑
使用台灣有機甘蔗
原料栽培不施用農藥
不使用化學肥料
天然雨水灌溉並以人工除草
自篩單一菌種純釀
完整經過糖化、酒化與醋化製程
發酵熟成約 6～10 個月
老薑辛香與柔和醋香自然融合
入口滑順，尾韻留香
使用有機農產品及有機農產加工原料
台灣製造

商品資訊

成分：水、有機甘蔗（台灣）、有機砂糖（巴西）、有機老薑（台灣）
淨含量：500 ml
保存期限：5 年
原產地：台灣

食用方式

稀釋飲用：建議以白開水稀釋約 5～10 倍後飲用。
濃淡調整：可依個人喜好調整醋與水的比例。

Organic Taiwanese Aged Ginger and Sugarcane Slowly Fermented and Matured for 6–10 Months

Organic Ginger Vinegar is made with organic aged ginger from Hualien, Taiwan, along with organic sugarcane. The agricultural ingredients are cultivated without pesticides or chemical fertilizers, using natural rainfall and manual weeding practices.

A carefully selected single culture is used for fermentation, followed by complete saccharification, alcoholic fermentation, and acetic fermentation. The vinegar is then allowed to mature for approximately 6–10 months, gradually bringing together the bold, warming aroma of aged ginger with the smooth acidity and gentle fragrance of naturally fermented vinegar.

Made with certified organic agricultural ingredients and organic processed ingredients, this vinegar highlights the distinctive character of locally grown ingredients from eastern Taiwan through a carefully controlled fermentation process.

HIGHLIGHTS

Made with organic aged ginger from Hualien, Taiwan
Made with organic Taiwanese sugarcane
Agricultural ingredients grown without pesticides
No chemical fertilizers used
Cultivated with natural rainfall and manual weeding
Fermented with a carefully selected single culture
Complete saccharification, alcoholic fermentation, and acetic fermentation
Matured for approximately 6–10 months
Bold ginger aroma balanced by smooth vinegar acidity
Smooth finish with lingering ginger and vinegar notes
Made with certified organic agricultural ingredients
Product of Taiwan

PRODUCT DETAILS

Ingredients: Water, Organic Sugarcane (Taiwan), Organic Sugar (Brazil), Organic Aged Ginger (Taiwan)
Net Volume: 500 ml / 16.9 fl oz
Shelf Life: 5 years
Product of Taiwan

SERVING SUGGESTIONS

Diluted Drink: Dilute with approximately 5–10 parts water before drinking.
Adjust to Taste: Adjust the ratio of vinegar to water according to your preferred strength.

原力釀有機老薑酵醋 Organic Ginger Vinegar 500 ml

原力釀有機老薑酵醋 Organic Ginger Vinegar 500 ml