#6526 小寬粉 Wide Vermicelli (里仁) 140 g

嚴選純綠豆澱粉與馬鈴薯澱粉製成，口感 Q 彈有嚼勁，涼拌、熱炒、燉煮皆適合

里仁小寬粉以純綠豆澱粉與馬鈴薯澱粉製作，搭配水調和，依循傳統製粉工法調整澱粉比例，打造 Q 彈有嚼勁的口感，同時帶來紮實的飽足感。

配方單純，不添加其他食品添加物，且符合純素飲食需求。小寬粉料理方式多元，可用於涼拌、熱炒、火鍋或燉煮等料理，吸附湯汁與醬汁後風味更佳，是日常料理方便實用的粉類選擇。每包 140 g，內含 4 入。

產品特色

嚴選純綠豆澱粉與馬鈴薯澱粉製成
口感 Q 彈有嚼勁
配方單純，無添加
純素可食
適合涼拌、熱炒、火鍋與燉煮
每包內含 4 入
140 g / 包

商品資訊

成分：純綠豆澱粉、馬鈴薯澱粉、水
淨重：140 g（內含 4 入）
原產地：台灣
保存期限：3 年
保存方式：請保存於常溫乾燥處，避免陽光直射。
過敏原資訊：無

Made with Pure Mung Bean and Potato Starches for a Chewy, Springy Texture Perfect for a Variety of Dishes

Leezen Wide Vermicelli is made with pure mung bean starch and potato starch blended with water. Carefully balanced using a traditional preparation method, the starch blend gives the noodles a satisfyingly springy and chewy texture.

Made with a simple formula and no added food additives, these vegan-friendly noodles are versatile and easy to incorporate into everyday meals. Enjoy them chilled, stir-fried, in hot pot, or simmered in soups and stews, where they readily absorb flavorful broths and sauces. Each 140 g package contains four individual portions.

HIGHLIGHTS

Made with pure mung bean and potato starches
Springy and chewy texture
Simple ingredients with no additives
Vegan-friendly
Great for cold dishes, stir-fries, hot pot, soups, and stews
Four individual portions per package
140 g per package

PRODUCT DETAILS

Ingredients: Mung Bean Starch, Potato Starch, Water
Net Weight: 140 g / 4.9 oz (4 portions)
Product of Taiwan
Shelf Life: 3 years
Storage: Store in a cool, dry place away from direct sunlight.
Allergen Information: None