#6527 有機萬用滷味醬油 Organic Marinated Sauce (里仁) 300 ml

台灣有機黑豆日曬熟成 180 天，融合五種辛香料，一瓶即可輕鬆滷、炒、烤

有機萬用滷味醬油選用台灣有機黑豆釀製，經 180 天日曬自然熟成，醞釀出甘醇濃郁的黑豆醬香。再加入桂枝、八角、花椒、丁香與小茴等辛香料，讓醬油本身就帶有豐富的滷味香氣。

使用時不需另外準備滷包，即可用於滷製、拌炒與燒烤等料理。純素、無麩質配方，使用方便，適合日常快速為各式食材增添醇厚鹹香與辛香層次。

產品特色

台灣有機黑豆釀製
180 天日曬自然熟成
加入桂枝、八角、花椒、丁香與小茴五種辛香料
無需另外搭配滷包
純素、無麩質
適合滷製、拌炒與燒烤

商品資訊

成分：有機黑豆蔭油露〔水、有機黑豆、有機糖、鹽、甘草〕（台灣）、有機糖（巴西）、香料（桂枝、八角、花椒、丁香、小茴）
淨含量：300 ml
原產地：台灣
級別：純素、無麩質
保存期限：3 年（未開封）
保存方式：請置於陰涼乾燥處，避免陽光直射；開封後請冷藏並儘快食用完畢。
過敏原資訊：本產品含有大豆。

注意事項：久置偶有沉澱，屬自然現象。

食用方式

滷製：醬油與水可約以 1：1.5–2 的比例調製，依食材與個人口味調整。
料理：亦適合用於拌炒、醬燒及燒烤調味。

Organic Black Soybeans Sun-Aged for 180 Days with a Fragrant Blend of Five Spices for Easy Braising and Cooking

Organic Marinated Sauce is brewed with organic black soybeans from Taiwan and naturally aged under the sun for 180 days, developing a rich, mellow soybean aroma. Cassia, star anise, Sichuan peppercorns, cloves, and fennel are added to create layers of traditional braising spices directly in the sauce.

With the spices already blended in, there is no need for a separate spice packet. This versatile sauce can be used for braising, stir-frying, glazing, and grilling. The recipe is vegan and gluten-free, making it an easy all-purpose seasoning for everyday cooking.

HIGHLIGHTS

Brewed with organic black soybeans from Taiwan
Naturally sun-aged for 180 days
Seasoned with cassia, star anise, Sichuan peppercorns, cloves, and fennel
No separate braising spice packet needed
Vegan and gluten-free
Versatile for braising, stir-frying, glazing, and grilling

PRODUCT DETAILS

Ingredients: Organic Black Soybean Sauce (Water, Organic Black Soybeans, Organic Sugar, Salt, Licorice) (Taiwan), Organic Sugar (Brazil), Spices (Cassia, Star Anise, Sichuan Peppercorns, Cloves, Fennel)
Net Volume: 300 ml / 10.1 fl oz
Product of Taiwan
Dietary: Vegan, Gluten-Free
Shelf Life: 3 years (unopened)
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume as soon as possible.
Allergen Information: Contains soy.

Note: Natural sediment may occur over time.

SERVING SUGGESTIONS

Braising: Mix approximately 1 part sauce with 1.5–2 parts water and adjust according to the ingredients and personal preference.
Cooking: Also suitable for stir-frying, glazing, and grilling.