南投老薑搭配濃郁黑糖，經文火慢熬與十八道工序製成，薑香辛醇、黑糖甘香濃厚，沖泡方便

老薑黑糖磚嚴選南投老薑，搭配黑糖與蔗糖，經長時間文火慢熬，讓老薑鮮明的辛香與黑糖醇厚甘香充分融合。延續傳統製作方式，透過十八道工序細心製成一顆顆方便沖泡的黑糖磚。

沖泡後薑香濃郁，伴隨黑糖自然焦香與甘甜滋味，風味厚實而順口。每顆皆為單次沖泡份量，只需加入熱水攪拌至完全溶解，即可輕鬆享用一杯香濃老薑黑糖飲。

產品特色

嚴選南投老薑
文火慢熬，融合薑香與黑糖甘香
十八道工序製作
不添加人工香料
不添加人工色素
不添加防腐劑
獨立黑糖磚，方便沖泡
台灣製造

商品資訊

成分：黑糖、蔗糖、老薑
淨重：280 g (35 g × 8 pcs)
保存期限：12 個月
保存方式：請置於陰涼乾燥處，避免陽光直射
原產地：台灣

沖泡方式

取一顆老薑黑糖磚加入約 350 ml 熱水，攪拌至完全溶解後即可飲用。
可依個人喜好調整水量與濃淡。

Aged Ginger from Nantou Slowly Simmered with Rich Brown Sugar for a Bold Ginger Aroma and Deep, Mellow Sweetness

Brown Sugar Ginger Cubes are made with aged ginger from Nantou, Taiwan, blended with brown sugar and cane sugar and slowly simmered to bring together the ginger’s distinctive warmth and the rich, caramel-like sweetness of brown sugar. Each cube is carefully crafted through an 18-step process for convenient preparation.

Once dissolved, the drink offers a bold ginger aroma balanced by deep, mellow sweetness. Each cube is portioned for a single serving—simply add hot water, stir, and enjoy.

HIGHLIGHTS

Made with aged ginger from Nantou, Taiwan
Slow-simmered for a rich, balanced flavor
Crafted through an 18-step process
No artificial flavors
No artificial colors
No added preservatives
Convenient individually portioned cubes
Product of Taiwan

PRODUCT DETAILS

Ingredients: Brown Sugar, Cane Sugar, Aged Ginger
Net Weight: 280 g (35 g × 8 pcs)
Shelf Life: 12 months
Storage: Store in a cool, dry place away from direct sunlight
Product of Taiwan

SERVING SUGGESTIONS

Add one Brown Sugar Ginger Cube to approximately 350 ml (11.8 fl oz) of hot water. Stir until completely dissolved and enjoy.

Adjust the amount of water according to your preferred strength.

老薑黑糖磚 Brown Sugar Ginger Cubes 280 g (35 g × 8 pcs)

老薑黑糖磚 Brown Sugar Ginger Cubes 280 g (35 g × 8 pcs)