#6615 米的洋芋片 鹽之花 Rice Potato Crisps – Fleur de Sel (里仁) 60 g

台灣米的爽脆 × 法國鹽之花的細緻鹹香

以台灣在地白米與馬鈴薯製成，採用氣爆工法打造輕盈爽脆的口感，不經傳統油炸。搭配法國雷島鹽之花細緻柔和的鹹味，入口酥脆、鹹香回甘，簡單卻很有層次。

產品特色

台灣在地米與馬鈴薯製成
氣爆製程，非傳統油炸
使用法國雷島鹽之花調味
使用椰子油，不含棕櫚油
純素、無麩質
無添加人工香料及色素

食用方式

適合作為日常零食、下午茶點心、聚會分享，開袋即可享用。

商品資訊

產地：台灣
規格：60 g
成分：白米、馬鈴薯（脫水馬鈴薯、米粉、馬鈴薯澱粉、玉米澱粉、玉米粉、糖、食鹽、檸檬酸鉀、檸檬酸）、椰子油、麥芽糊精、碘鹽、白砂糖、昆布抽出物、酵母粉、大豆卵磷脂、法國雷島鹽之花（海鹽）
保存期限：8 個月
保存方式：請避免陽光直射、高溫及潮濕處。
過敏原資訊：本產品含大豆及其製品；生產製程廠房、設備或生產管線亦有處理奶類、芝麻、芒果、大豆、含麩質穀物及其製品，食物過敏者請留意。

A Light, Crispy Crunch with Delicate French Fleur de Sel

Made with locally grown Taiwanese rice and potatoes, these crisps are air-puffed instead of traditionally deep-fried for a light, satisfying crunch. A touch of Fleur de Sel from Île de Ré, France adds a delicate savory finish with subtle depth in every bite.

HIGHLIGHTS

Made with Taiwanese rice and potatoes
Air-puffed, not traditionally deep-fried
Seasoned with Fleur de Sel from Île de Ré, France
Made with coconut oil and no palm oil
Vegan and gluten-free
No artificial flavors or colors

HOW TO ENJOY

Perfect for everyday snacking, afternoon breaks, parties, or sharing with family and friends.

PRODUCT DETAILS

Origin: Taiwan
Net Weight: 60 g
Ingredients: White Rice, Potato (Dehydrated Potato, Rice Flour, Potato Starch, Corn Starch, Corn Flour, Sugar, Salt, Potassium Citrate, Citric Acid), Coconut Oil, Maltodextrin, Iodized Salt, Sugar, Kelp Extract, Yeast Powder, Soy Lecithin, Fleur de Sel from Île de Ré, France (Sea Salt)
Shelf Life: 8 Months
Storage: Store away from direct sunlight, heat, and moisture.
Allergen Information: Contains soy and soy products. Manufactured in a facility and on equipment or production lines that also process milk, sesame, mango, soy, gluten-containing grains, and their derivatives.