#6619 沖泡純米粉[碗裝] Instant Rice Vermicelli Bowl (銀川)

100% 台灣有機米製成，不添加麵粉，熱水沖泡就能享用的純米米粉

選用 100% 台灣有機白米製作純米米粉，不添加麵粉，米粉口感清爽滑順，搭配高麗菜、紅蘿蔔等乾燥蔬菜與不同風味醬包，只需加入熱水沖泡 3–5 分鐘，即可快速享用一碗方便又有飽足感的米粉。

銀川長期專注於台灣稻米與米製品，將有機白米製成方便沖泡的純米米粉，保留米本身單純的風味。碗裝設計方便在家、辦公室或外出時享用，並提供多種台灣與亞洲風味選擇，讓簡單的純米米粉也能有不同變化。

產品特色

100% 台灣有機白米製成
純米米粉，不添加麵粉
米粉成分只有有機白米
搭配高麗菜與紅蘿蔔乾燥蔬菜
熱水沖泡 3–5 分鐘即可享用
方便碗裝設計
多種風味選擇
台灣製造

口味選擇

麻油當歸：胡麻油搭配當歸、川芎與薑母，香氣溫潤濃郁。當歸與薑母於種植過程中未使用農藥及化肥。

秘製酸辣：以烏醋、黑豆醬油、豆瓣醬、辣椒與蕃茄調製，酸香帶辣，開胃爽口。

乾拌炸醬：以非基改黃豆豆瓣、黑豆醬汁、豆豉、麻油與多種香辛料調製，醬香濃郁，適合乾拌享用。

酸菜魚：酸菜搭配青辣椒、花椒、白胡椒等香辛料，呈現酸香微辣、層次豐富的酸菜魚風味。

螺螄粉：筍絲、辣椒、蕃茄、香辛料與酸香調味交織，呈現濃郁香辣的螺螄粉風味。

食用方式

將米粉、醬包與蔬菜包放入碗中，加入足量熱水，加蓋沖泡約 3–5 分鐘，拌勻後即可享用。

商品資訊

米粉成分：有機白米（台灣）
米粉淨重：50 g/碗
蔬菜包：高麗菜、紅蘿蔔
原產地：台灣
保存方式：請置於陰涼乾燥處，避免潮濕。
注意事項：各口味醬包成分、重量及過敏原資訊不同，請依所選口味及商品包裝標示為準。

Made with 100% Organic Taiwanese Rice—No Wheat Flour Added—for a Quick and Convenient Rice Vermicelli Meal

Made from 100% organic white rice grown in Taiwan, this pure rice vermicelli contains no wheat flour and offers a light, smooth texture with the natural simplicity of rice. Each bowl pairs the rice vermicelli with dried cabbage and carrots plus a flavorful seasoning sauce. Simply add hot water and steep for 3–5 minutes for a quick and satisfying meal.

Yinchuan specializes in Taiwanese rice and rice-based foods, transforming organic white rice into convenient pure rice vermicelli while keeping the noodle ingredients remarkably simple. The convenient bowl format makes it easy to enjoy at home, at work, or on the go, with a variety of Taiwanese and Asian-inspired flavors to choose from.

HIGHLIGHTS

Made with 100% organic Taiwanese white rice
Pure rice vermicelli with no wheat flour added
Rice vermicelli made with just one ingredient: organic white rice
Includes dried cabbage and carrots
Ready in just 3–5 minutes with hot water
Convenient bowl format
Available in multiple flavors
Made in Taiwan

FLAVORS

Sesame Oil & Dong Quai: Aromatic sesame oil blended with dong quai, Sichuan lovage root, and ginger for a rich, warming flavor. The dong quai and ginger are grown without the use of pesticides or chemical fertilizers.

Hot & Sour: A tangy and spicy blend featuring black vinegar, black bean soy sauce, soybean paste, chili, and tomato.

Zhajiang: A rich and savory dry noodle sauce made with non-GMO soybean paste, black bean sauce, fermented black beans, sesame oil, and aromatic spices.

Pickled Mustard Fish Flavor: Tangy pickled mustard greens blended with green chili, Sichuan pepper, white pepper, and seasonings for a savory, mildly spicy flavor.

Luosifen Flavor: A bold, spicy and tangy blend featuring bamboo shoots, chili, tomato, and aromatic spices.

HOW TO USE

Place the rice vermicelli, seasoning sauce, and vegetable packet in the bowl. Add enough hot water to cover, close the lid, and steep for approximately 3–5 minutes. Mix well before serving.

PRODUCT DETAILS

Rice Vermicelli Ingredients: Organic White Rice (Taiwan)
Rice Vermicelli Net Weight: 50 g / 1.8 oz per bowl
Vegetable Packet: Cabbage, Carrot
Product of Taiwan
Storage: Store in a cool, dry place and protect from moisture.
Note: Seasoning ingredients, packet weight, and allergen information vary by flavor. Please refer to the selected flavor and product packaging for complete details.