有機紅豆 Organic Adzuki Beans 400 g

100% 有機紅豆，無添加食品添加物，香氣自然、口感綿密，適合甜湯、紅豆餡與日常料理

清淨生活有機紅豆嚴選經有機認證的優質紅豆，採用單一純粹原料，不添加任何食品添加物。紅豆帶有自然豆香，經浸泡與細火燉煮後，呈現柔軟綿密的口感與香甜風味，是製作傳統紅豆料理的理想選擇。

紅豆含有植物性蛋白質與膳食纖維，適合製作紅豆湯、紅豆沙、紅豆餡及各式甜品，也可搭配米飯與其他穀物入菜。依個人喜好加入有機糖或黑糖調味，即可享受簡單純粹的紅豆美味。

產品特色

100% 有機紅豆，經有機認證
單一純粹原料，不添加食品添加物
自然豆香，燉煮後口感柔軟綿密
含植物性蛋白質與膳食纖維
適合紅豆湯、紅豆沙、甜品及紅豆餡
可搭配米飯與其他穀物製作日常料理

商品資訊

成分：有機紅豆
淨重：400 g
原產地：巴西（台灣分裝）
保存期限：1 年
保存方式：請置於陰涼乾燥處保存。
製造／有效日期：標示於包裝上
箱入數：50 包／箱

食用方式

將紅豆洗淨後浸泡，夏季約 4–5 小時，冬季約 8–9 小時。以紅豆與水約 1：2 的比例加入鍋中，中小火燉煮約 3–4 小時至軟熟，再依個人喜好加入有機糖或黑糖調味即可。

100% Certified Organic Adzuki Beans with No Added Food Additives, Naturally Rich Flavor, and a Soft, Creamy Texture When Cooked

Organic Adzuki Beans from Qing Jing Sheng Huo are carefully selected and certified organic, made with just one simple ingredient and no added food additives. Naturally aromatic with a subtly sweet, nutty flavor, these beans become soft and creamy when slowly simmered, making them a delicious choice for traditional Asian desserts and homemade dishes.

A natural source of plant-based protein and dietary fiber, these versatile beans are perfect for sweet red bean soup, red bean paste, dessert fillings, and grain bowls. Simply soak, simmer until tender, and sweeten with organic sugar or brown sugar to enjoy their comforting, naturally rich flavor.

HIGHLIGHTS

100% certified organic adzuki beans
Single ingredient with no added food additives
Naturally rich, mildly sweet, and nutty flavor
Soft, creamy texture when cooked
Contains plant-based protein and dietary fiber
Ideal for red bean soup, sweet bean paste, desserts, and fillings
Versatile for both sweet and savory recipes

PRODUCT DETAILS

Ingredients: Organic Adzuki Beans
Net Weight: 400 g / 14.1 oz
Country of Origin: Brazil (Packed in Taiwan)
Shelf Life: 1 Year
Storage: Store in a cool, dry place.
Manufacturing / Expiration Date: Printed on Packaging
Case Pack: 50 Packs per Case

PREPARATION INSTRUCTIONS

Rinse the beans thoroughly and soak for approximately 4–5 hours in summer or 8–9 hours in winter. Combine 1 part beans with approximately 2 parts water and simmer over medium-low heat for 3–4 hours, or until tender. Add organic sugar or brown sugar to taste before serving.