有機綠豆 Organic Mung Beans 400 g

100% 有機綠豆，非基因改造、保留天然芽胚，清香綿密，適合煮湯、製作甜品與居家發芽

清淨生活有機綠豆嚴選非基因改造綠豆，採用有機農法栽種，不使用化學農藥及化學肥料，保留綠豆自然純粹的風味。煮熟後口感柔軟綿密，散發淡雅豆香，適合製作傳統綠豆湯、綠豆沙及各式甜品。

完整保留綠豆天然芽胚，也可在家自行培育新鮮綠豆芽，增添日常料理的多樣性。無論搭配有機糖或黑糖熬煮成香甜綠豆湯，或加入其他穀物製作料理，都能輕鬆享受有機綠豆的自然美味。

產品特色

100% 有機綠豆，單一純粹原料
非基因改造，採用有機農法栽種
栽種過程不使用化學農藥及化學肥料
保留天然芽胚，可自行培育綠豆芽
煮熟後口感綿密，豆香清新甘甜
適合綠豆湯、綠豆沙及各式甜品
可搭配有機糖或黑糖調製傳統甜湯

商品資訊

成分：有機綠豆
淨重：400 g
原產地：中國（台灣分裝）
保存期限：1 年
保存方式：請置於陰涼乾燥處保存。開封後請密封冷藏並儘速食用。
箱入數：50 包／箱

食用方式

綠豆湯：將綠豆洗淨，浸泡約 2 至 3 小時。加入適量熱水煮沸後轉中火，持續燉煮約 20 分鐘至綠豆軟熟，期間視需要補充熱水。最後依喜好加入有機糖或黑糖調味即可享用。

100% Organic, Non-GMO Mung Beans with a Naturally Mild Flavor and Tender Texture—Perfect for Soups, Desserts, and Home Sprouting

Organic Mung Beans from Qing Jing Sheng Huo are carefully selected and grown using organic farming practices without synthetic chemical pesticides or fertilizers. Naturally mild and subtly sweet, these mung beans become soft and tender when cooked, making them ideal for traditional mung bean soup, sweet bean paste, and a variety of homemade desserts.

With their natural germination ability preserved, these mung beans can also be sprouted at home for fresh mung bean sprouts. Whether simmered with organic sugar or brown sugar for a comforting sweet soup or incorporated into everyday recipes, they offer a simple and versatile way to enjoy the natural goodness of organic legumes.

HIGHLIGHTS

Made with 100% organic mung beans
Non-GMO and grown using organic farming practices
Grown without synthetic chemical pesticides or fertilizers
Suitable for home sprouting
Naturally mild flavor with a soft, tender texture when cooked
Ideal for mung bean soup, sweet bean paste, and desserts
Versatile ingredient for sweet and savory recipes

PRODUCT DETAILS

Ingredients: Organic Mung Beans
Net Weight: 400 g / 14.1 oz
Country of Origin: China (Packed in Taiwan)
Shelf Life: 1 Year
Storage: Store in a cool, dry place. After opening, seal tightly, refrigerate, and consume promptly.
Case Pack: 50 Packs per Case

PREPARATION INSTRUCTIONS

Mung Bean Soup: Rinse the mung beans thoroughly and soak for approximately 2–3 hours. Transfer to a pot with enough hot water and bring to a boil. Reduce to medium heat and simmer for approximately 20 minutes, adding more water as needed, until tender. Sweeten with organic sugar or brown sugar to taste and serve.