清淨生活有機黑豆 Organic Black Soybeans 400 g

100% 有機黑豆，非基因改造、顆粒飽滿，保留天然豆香與營養，適合自製香濃黑豆漿及各式豆類料理

清淨生活有機黑豆嚴選非基因改造黑豆，採用有機農法栽培，不使用化學農藥及化學肥料，保留黑豆自然純粹的風味。黑豆顆粒飽滿，帶有濃郁豆香，經浸泡與充分烹煮後，呈現柔軟綿密的口感，適合製作香醇黑豆漿、黑豆腐及各式家常料理。

黑豆天然含有植物性蛋白質，黑色豆皮亦含有花青素。浸泡時若出現深色水液，為豆皮天然色素溶出的正常現象。從自製豆漿到日常燉煮料理，都能輕鬆享受有機黑豆的自然美味。

產品特色

100% 有機黑豆，單一純粹原料
非基因改造，採用有機農法栽培
栽種過程不使用化學農藥及化學肥料
黑豆顆粒飽滿，豆香自然濃郁
含植物性蛋白質及天然花青素
保留發芽能力，可自行培育豆芽
適合製作黑豆漿、黑豆腐及各式料理

商品資訊

成分：有機黑豆
淨重：400 g
原產地：中國（台灣分裝）
保存期限：1 年
保存方式：請置於陰涼乾燥處，開封後請妥善密封保存並儘速食用。
過敏原資訊：含大豆。
箱入數：50 包／箱

食用方式｜自製香濃黑豆漿

1. 將黑豆洗淨，夏季浸泡約 4–5 小時，冬季浸泡約 8–9 小時。
2. 以黑豆與水約 1：5 的比例，放入果汁機攪打至細緻。
3. 過濾豆渣後，將豆漿倒入鍋中，以中小火充分煮熟。
4. 依個人喜好加入適量有機糖調味，即可享用。

注意：生豆漿必須充分煮熟後才能飲用。

100% Organic, Non-GMO Black Soybeans with a Naturally Rich, Nutty Flavor—Perfect for Homemade Black Soy Milk, Tofu, and Everyday Cooking

Qing Jing Sheng Huo Organic Black Soybeans are carefully selected and grown using organic farming practices without synthetic chemical pesticides or fertilizers. These plump, non-GMO soybeans offer a naturally rich, nutty flavor and become tender when properly cooked, making them ideal for homemade black soy milk, tofu, and a variety of savory dishes.

A natural source of plant-based protein, black soybeans also contain anthocyanins in their dark outer skins. During soaking, some of these natural pigments may dissolve into the water, which is a normal characteristic of black soybeans. From creamy homemade soy milk to comforting bean dishes, these versatile organic soybeans are a delicious addition to everyday cooking.

HIGHLIGHTS

Made with 100% organic black soybeans
Non-GMO and grown using organic farming practices
Cultivated without synthetic chemical pesticides or fertilizers
Plump beans with a naturally rich, nutty flavor
Contains plant-based protein and naturally occurring anthocyanins
Suitable for home sprouting
Ideal for homemade black soy milk, tofu, and savory recipes

PRODUCT DETAILS

Ingredients: Organic Black Soybeans
Net Weight: 400 g / 14.1 oz
Country of Origin: China (Packed in Taiwan)
Shelf Life: 1 Year
Storage: Store in a cool, dry place. After opening, keep tightly sealed and consume promptly.
Allergen Information: Contains soy.
Case Pack: 50 Bags per Case

PREPARATION INSTRUCTIONS｜HOMEMADE BLACK SOY MILK

1. Rinse the black soybeans thoroughly. Soak for approximately 4–5 hours in summer or 8–9 hours in winter.
2. Combine the soaked beans with water at approximately a 1:5 bean-to-water ratio. Blend until smooth.
3. Strain the mixture to remove the pulp, then transfer the liquid to a pot.
4. Cook thoroughly over medium-low heat until fully boiled and safely cooked.
5. Sweeten with organic sugar to taste and serve.

Important: Raw soy milk must be thoroughly cooked before consumption.