有機黃豆 Organic Soybeans 400 g

100% 美國產有機黃豆，非基因改造、顆粒飽滿，豆香自然濃郁，適合自製香醇豆漿及各式豆類料理

清淨生活有機黃豆嚴選美國產非基因改造黃豆，採用有機農法栽種，不施用化學農藥及化學肥料，保留黃豆自然純粹的風味。顆粒飽滿、豆香濃郁，經充分浸泡與烹煮後，呈現柔軟綿密的口感，是日常料理與自製豆漿的理想選擇。

黃豆天然含有豐富的植物性蛋白質，適合製作香濃豆漿、豆花、豆腐及各式家常料理。完整保留發芽能力，也可在家培育新鮮黃豆芽，為日常飲食增添更多變化，輕鬆享受有機黃豆的自然美味。

產品特色

100% 有機黃豆，單一純粹原料
嚴選美國產非基因改造黃豆
採用有機農法，不施用化學農藥及化學肥料
顆粒飽滿，豆香自然濃郁
富含植物性蛋白質
保留發芽能力，可自行培育豆芽
適合製作豆漿、豆花、豆腐及各式料理
適合日常蔬食料理搭配

商品資訊

成分：有機黃豆
淨重：400 g
原產地：美國（台灣分裝）
保存期限：1 年
保存方式：請置於陰涼乾燥處。開封後請密封冷藏保存並儘速食用。
過敏原資訊：含大豆。
箱入數：50 包／箱

食用方式｜自製香濃豆漿

1. 將黃豆洗淨，夏季浸泡約 4–5 小時，冬季浸泡約 8–9 小時。
2. 以黃豆與水約 1：5 的比例，放入果汁機攪打至細緻。
3. 過濾豆渣後，將豆漿倒入鍋中，以中小火充分煮熟。
4. 依個人喜好加入適量有機糖調味，即可享用。

注意：生豆漿必須充分煮熟後才能飲用。

100% Organic, Non-GMO Soybeans Grown in the USA, with a Naturally Rich, Nutty Flavor—Perfect for Homemade Soy Milk, Tofu, and Everyday Cooking

Qing Jing Sheng Huo Organic Soybeans are carefully selected from non-GMO soybeans grown in the United States using organic farming practices without synthetic chemical pesticides or fertilizers. These plump, high-quality soybeans offer a naturally rich, nutty flavor and develop a soft, creamy texture when fully cooked, making them an excellent choice for homemade soy milk and a variety of soybean dishes.

Naturally rich in plant-based protein, these versatile soybeans are ideal for making fresh soy milk, tofu, tofu pudding, and hearty home-cooked meals. They are also suitable for home sprouting, allowing you to grow fresh soybean sprouts and explore even more ways to enjoy this wholesome, single-ingredient pantry staple.

HIGHLIGHTS

Made with 100% organic soybeans
Non-GMO soybeans grown in the USA
Cultivated using organic farming practices without synthetic chemical pesticides or fertilizers
Plump beans with a naturally rich, nutty flavor
Rich in plant-based protein
Suitable for home sprouting
Ideal for homemade soy milk, tofu, tofu pudding, and savory dishes
Versatile ingredient for everyday plant-based cooking

PRODUCT DETAILS

Ingredients: Organic Soybeans
Net Weight: 400 g / 14.1 oz
Country of Origin: USA (Packed in Taiwan)
Shelf Life: 1 Year
Storage: Store in a cool, dry place. After opening, seal tightly, refrigerate, and consume promptly.
Allergen Information: Contains soy.
Case Pack: 50 Bags per Case

PREPARATION INSTRUCTIONS｜HOMEMADE SOY MILK

1. Rinse the soybeans thoroughly. Soak for approximately 4–5 hours in summer or 8–9 hours in winter.
2. Combine the soaked soybeans with water at approximately a 1:5 bean-to-water ratio. Blend until smooth.
3. Strain the mixture to remove the soybean pulp, then transfer the liquid to a pot.
4. Bring to a full boil and cook thoroughly over medium-low heat, stirring as needed.
5. Sweeten with organic sugar to taste and serve.

Important: Raw soy milk must be thoroughly cooked before consumption.